Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #806562 by Sunset Mike on Tue, Nov 22, 2022 11:29 PM
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SM
Sunset Mike
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Tue, Nov 22, 2022 11:29 PM
in reply to Hamo
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Hello Again Lance!
As long as you are a born again foodie, let me tell you that if you do not like Swiss Steak, then your Momma didn't make it right. This was prepared using a stock made from pheasant, chukar and wild rabbit bones.
This one got some rave reviews at the club. Rice pudding for dessert. Yes, Classic comfort food!