Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #807011 by TIKIGIKI on Sun, Dec 25, 2022 9:30 PM
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TIKIGIKI
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Sun, Dec 25, 2022 9:30 PM
Christmas Lunch Entree. Balmain Bugs, (a local crustacean far sweeter than lobster) topped with King Prawns and my own Seafood Sauce. (The sauce was so popular people were scooping it up just with the lettuce after they'd consumed all the seafood!)
Sorry, just realised the sauce is not shown in the photo above. I served it in half clam shells on the plates. [ Edited by TIKIGIKI on 2022-12-25 21:31:47 ] |
![20221225_113042[7837]](/resize.php/uploads/85782/63a9314eb7aa5.jpg?w=1280&h=1280&fit=max&sharp=5&s=940aa1a7aa89ff8f5eb2bddc0e91becc)