What's

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11037	M MadDogMike Posted posted on Sat, Feb 25, 2023 8:46 PM Samedi Gras Made up a batch of Jambalaya, cornbread and Hurricanes Decided to make some Tasso, haven't made any in probably 15 years. Tasso is a heavily seasoned and smoked pork used in small amounts in Jambalaya, Gumbo, and other Cajun/Creole dishes. Meat is seasoned with dry rub the usual suspects (salt, pepper, garlic, cayenne) plus cinnamon and nutmeg. Allowed to marinate 3 days. Then dried with a fan for a few hours Then heavily smoked Ready to use [ Edited by MadDogMike on 2023-02-25 20:46:52 ] [ Edited by MadDogMike on 2023-02-25 20:49:14 ]

Samedi Gras

Made up a batch of Jambalaya, cornbread and Hurricanes

Decided to make some Tasso, haven't made any in probably 15 years. Tasso is a heavily seasoned and smoked pork used in small amounts in Jambalaya, Gumbo, and other Cajun/Creole dishes. Meat is seasoned with dry rub the usual suspects (salt, pepper, garlic, cayenne) plus cinnamon and nutmeg. Allowed to marinate 3 days. Then dried with a fan for a few hours

Then heavily smoked

Ready to use

[ Edited by MadDogMike on 2023-02-25 20:46:52 ]

[ Edited by MadDogMike on 2023-02-25 20:49:14 ]

Post #808124 by MadDogMike on Sat, Feb 25, 2023 8:46 PM