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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #808168 by Hurricane Hayward on Wed, Mar 1, 2023 7:15 PM

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It's a good day when not one, but two of our favorite magazines arrive via snail mail, the old-fashioned way. We can now catch up on all the news in the world of instrumental surf, thanks to The Continental #34 from Sean Berry and Double Crown Records. Then we can sit back and relax with the Tiki vibes of Exotica Moderne #18 from Ken Holewczynski and House of Tabu. We went straight to the "Cocktail Hour" page and mixed the Brother Cleve Sour, crafted by Brian Miller in honor of the late, great music and cocktail legend ...

Brother-Cleve-Sour_h

Pick up these cool mags at doublecrownrecords.com and houseoftabu.com, then check out our recent blog post on the top news of 2022 that pays tribute to Cleve and other lost legends ... https://wp.me/p1xHjT-7c8

Glass from Exotica Moderne contributor Justin R. Cristaldi of Lukekini.com and author of Tiki Triangle, who put together a nice tribute to Cleve in the latest issue.

Brother Cleve Sour

1 1/2 oz pisco

1/2 oz orgeat

1/2 oz pineapple juice

1/2 oz lemon juice

1/2 oz lime juice

1/4 oz cinnamon syrup

1 dash Dale DeGroff Pimento Bitters (or allspice dram)

1 egg white

Shake once without ice and once with ice, strain into a rocks glass with a small handful of ice cubes, and garnish with an expressed lemon peel.

[ Edited by Hurricane Hayward on 2023-03-01 19:17:40 ]