TROPICAL STANDARD book by Garrett Richard & Ben Schaffer - Tiki Drinks and Food

S Savory Member ATL Joined: Mar 15, 2022 Posts: 1	S Savory Posted posted on Tue, May 30, 2023 12:40 PM It's a lot to go through. Impressed so far. Making acid-adjusted juice isn't hard, but stuff like Oleo-Saccharum or some of the other special ingredients takes a bit of preparation ahead of time. While I think it is crucial to preserve and keep making the original tiki recipes, I think it is also important to experiment, innovate, and move them forward. A welcome addition to the canon. Made the Incantation, his take on the Black Magic from the Mai Kai [ Edited by Savory on 2023-05-30 12:41:53 ]

It's a lot to go through. Impressed so far. Making acid-adjusted juice isn't hard, but stuff like Oleo-Saccharum or some of the other special ingredients takes a bit of preparation ahead of time. While I think it is crucial to preserve and keep making the original tiki recipes, I think it is also important to experiment, innovate, and move them forward. A welcome addition to the canon.

Made the Incantation, his take on the Black Magic from the Mai Kai

6AE0571B-A102-43B7-A88C-FE838D782F0E_1_102_a

[ Edited by Savory on 2023-05-30 12:41:53 ]

Post #809234 by Savory on Tue, May 30, 2023 12:40 PM