Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #810592 by MadDogMike on Sat, Sep 2, 2023 10:38 PM

You are viewing a single post. Click here to view the post in context.

Those pineapple corers are handy and really inexpensive.

From Atomic Liquors in Las Vegas
Banana Hammock
1 1/2 oz Brugal 1888
1/2 oz Giffard Banana Liqueur
3/4 oz Lime Juice
1/4 oz Falernum
1/4 oz Orgeat
Shake with crushed ice, strain over fresh ice.
Float 5 dashes Angostura Bitters and garnish with a mint spring.

Be sure to mix after serving. Mine was a little sweet at first and a little bitter at the end. Would have been better balanced throughout if I had stirred it.
Banana Hammock

Another Kelly Merrell via TikiLand. Created for the "Beheaded to the Altar" mug.
For Deader or For Worse
The grassy Agricole, botanical Gin, and fresh mint create a very refreshing drink
For Dead or for Worse
370498878_3665757367002693_6064497096339771520_n

For Krakatoa Day (8/27) I made Kelly Merrell's version of Hele Pele's Krakatoa.
1 oz Mount Gay
1 oz Hamilton 86 Demerara
1/2 oz Kahlua
1/2 oz Mr Black Coffee Liqueur
1 oz Lime Juice
1 oz Orange Juice
1 oz Passion Fruit Syrup
1 oz Don's Mix
1 dash Angostura Bitters
6 drops Absinthe
Krakatoa

Grill Slammer (not Tiki, made this up to go with some BBQ
1 oz Bourbon
1 0z Mezcal
2 oz Pineapple Juice
1 1/4 oz Lemon Juice
1/2 oz BBQ Sauce Simple Syrup (Mix 1/2 cup BBQ Sauce with 1/3 cup brown sugar, heat and stir to dissolve)
Serve in a glass rimmed with BBQ Rub
375283631_3670760959835667_1056896597004080196_n

[ Edited by MadDogMike on 2023-09-03 17:35:48 ]