At The Undertow in Phoenix. A Missionary's Downfall, 2 Sunrise over Baja, and a Three False Druids. All very good drinks and a beautiful bar.
Guava Grog
By Blake An
2.0 oz Plantation OFTD
0.25 oz Falernum
0.25 oz Allspice
0.25 oz Cinnamon Syrup
0.75 oz Lime Juice
1.0 oz Guava
Angostura Bitters
I like it, I like it alot!
Enjoy!
By Melissa Garcia via the Smuggler's Cove book.
Callaloo Cooler
1 oz Seltzer (pour in a Collins or Highball glass)
In a cocktail shaker -
3/4 oz Lime Juice
1/2 oz SC Cinnamon Syrup
1/2 oz Cherry Heering
2 oz Blended Lightly Aged Rum
1 dash Angostura Bitters
Shake and strain into glass. Add cracked ice, garnish with fresh Cinnamon and a mint sprig
1930s pre-Tiki drink by Joseph Cesar of Haiti’s Grand Hotel Oloffson
Cesar’s Rum Punch
2 oz lime juice
1 oz grenadine (homemade POM/Hibiscus)
1 tsp sugar syrup
3 drops Angostura bitters
2 oz Barbancourt 8 Year rum
First drink with my new GE Opal pellet ice maker, on sale from Amazon 😁
Beautiful color, nice and tart.
Martin Cate's
Alkala the Fierce (In the Hindu figure mug)
My recipe app uses a scale so I can easily drop down from the original 4 servings to 1
.5 oz Chai Infused Bourbon
1 oz Dark Jamaican Rum
1 oz Aged Rum
1 oz Orange Juice
.75 oz Lime Juice
.12 oz Allspice Dram
.38 oz Vanilla Syrup
.38 oz Cinnamon Syrup
5 oz Crushed Ice
Flash blend
Delicious! Served with Biryani and Tandoori Marsala Cauliflower
Brian Maxwell's
Belly of the Beast
2oz Aged Puerto Rican Rum
1oz Overproof Jamaican Rum
1oz Aperol
1oz Passion Fruit Syrup
1oz Lime Juice
1oz Orange Juice
1oz Grapefruit Juice
4 dashes Angostura Bitters
Large Tiki vessel
Whip shake and pour unstrained.Top with crushed ice. Garnish with mint sprigs, flower, citrus ship, and smoldering cinnamon stick.
Headhunter King - From Eureka! (chain restaurant)
Lime Juice 1 oz
Pineapple Juice 1.25 oz
Orgeat .75 oz
Bro Vo Falernum .75 oz
Trader Vic's Macadamia Nut Liqueur .5 oz
Wray & Nephew Overproof Rum .5 oz
Appleton Signature Estate Rum 1.5 oz
[ Edited by MadDogMike on 2023-10-27 12:27:50 ]
