The Concubine. By Dave Wolfe/Basement Kahuna. Included as a Easter egg in the Grogalizer.
3 oz. White Grapefruit Juice
0.5 oz. Lime Juice
0.5 oz. Passion Fruit Syrup
1 oz. Licor 43
2 oz. Demerara rum
1 oz. Amber Rum
1 tsp. Grenadine
4 drops Pernod
Shake with crushed ice and pour unstrained into a tall glass. Garnish with a large pineapple chunk and fresh mint.
JET PILOT
½ oz Lime Juice
½ oz Grapefruit Juice
½ oz Cinnamon Syrup
½ oz Falernum
1 oz Dark Jamaican Rum
¾ oz Gold Puerto Rican Rum
¾ oz 151-proof Demerara
1 dash Angostura Bitters
6 drops Absinthe
4 oz crushed ice
Flash blend.
By Melissa Erin Nickoloff
Amazonian Paralysis
1 3/4 oz Appleton Reserve
1/2 oz Green Chartreuse
1/2 oz Sloe Gin
1 oz Pineapple Juice
1/2 oz Lemon Juice
1/2 oz Falernum
4 dashes Angostura Bitters
IMHO, a quintessential Tiki drink - rum, citrus, spice (falernum and Angostura), an exotic liqueur (Chartreuse), and a dangerous name.
I challenged myself to create a green drink, based on Nicaraguan flavors, ±5 oz. Here's what I came up with.
Iguana Island
2 oz Flor de Caña
1 1/2 oz Pineapple Juice
1 oz Lime Juice
1/2 oz Blue Curaçao
1/2 oz Melon Liqueur
1/2 oz Falernum #9
2 dashes Angostura Bitters
Not bad but room for improvement.
Enchanted Crocodile (Modified)
From Disney's Club 33
2 oz White Rum
1/4 oz Aperol
1/4 oz Licor 43
1 oz Pineapple Juice
1 oz Lime Juice
1/2 oz Fassionola
One of my 5/5s. I bumped the lime up from 3/4 oz to 1
¡Toro, Toro, Toro, Olé!
From Tropical Standard
5 drops Salt Solution
1 dash Pasilla Chile Tincture
3 dashes Peychaud's Bitters
1/4 oz Passion Fruit Puree
1/2 oz Lime Juice
3/4 oz Orange Juice
1/2 oz Fassionola
1/2 oz Benedictine
1/2 oz Mezcal, Peletón de la Muerte Espadín
1 1/2 oz Tequila, Puebla Vieja Reposado
TIKI WARRIOR
1 1/2 oz Spiced Rum
1/2 oz RumFire Overproof Rum
3 oz Pineapple Juice
1 oz Orange Juice
1 oz Guava Nectar
1/4 oz Lime Juice
1/4 oz Grenadine
Garnished with a tangerine Hawaiian warrior helmet (ikaika)
Martin Cate's
The Ernesto
2 oz Ting Grapefruit Soda
Pour into a double old-fashioned glass.
1 oz Lime Juice
1 oz SC Honey Syrup
1/2 oz Natural Apricot Liqueur
2 oz Tequila Blanco
1 dash Herbstura
Shake with ice, strain into glass, stir and add crushed ice. Garnish with a fresh orchid and a lime wheel
By Kelly Merrell via TikiLand
Adios Stupido
3 oz Tequila Blanca, or Mezcal if you're bold (I used 2 Tequila and 0.5 Mezcal)
2 oz Coco Lopez
3/4 oz Pineapple Juice
1/4 oz Lime Juice
2 teaspoons Luxardo Liqueur
2 dashes Angostura Bitters
Blend with 8 oz crushed ice, top off mug with more crushed ice as needed.
Jamaican Bobsled
1 1/2 oz Jamaican Rum
3/4 oz Pineapple Juice
3/4 oz Lime Juice
3/4 oz Cinnamon Syrup
1/4 oz Allspice Dram
