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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #811925 by MadDogMike on Tue, Jan 23, 2024 5:46 PM

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Sunakora
Created by Don the Beachcomber in the 40s for his ex-wife Sunny Sund - "Sunakora, Queen of the Beachcombers".
3/4 oz Dark Jamaican Rum
1/4 oz Barbados Rum
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Orange Juice
1/2 oz Pineapple Juice
1/2 oz Honey Mix
1 tsp Falernum
1 dash of Angostura Bitters
4 oz of Crushed Ice
1/2 oz Club Soda
Flash blend everything except the club soda and pour into a pilsner glass. Add club soda and stir, add more crushed ice to fill.
I picked Doctor Bird for the Jamaican because I knew it could stand up to all that mixer. Mixed as a double. (Recycled photo)
Sunakora

Kelly Hiphipahula Reilly's
Poho Moku
3 oz Cruzan Vanilla Rum
1 oz Grand Marnier
1 oz Domaine de Canton Ginger Liqueur
1 oz Homemade Ancho Chile Liqueur
1/2 oz Torani Passion Fruit Syrup
1 1/2 oz fresh squeezed Lime Juice
1 1/2 oz fresh squeezed Lemon Juice
2 oz Soda Water
Garnish with lime and cherries on a spear
Poho Moku

Brian Rechmacher's
Tropical Serenade
1 oz Demerara
1 oz Smith and Cross
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Ginger Syrup
1/2 oz Grenadine
1/2 oz Angostura Bitters
1 pinch Course Salt
Garnished with a beautiful petunia I stole from my wife's garden.
Tropical Serenade

As far as I can tell this was created by Baylee Hopings
Tulum Tomorrow
1 1/2 oz Tres Generaciones Tequila Plata
1/2 oz Green Chartreuse
1/4 oz Chinola Passion Fruit Liqueur
1 oz Pineapple Juice
1/2 oz Lime Juice
1/4 oz 1:1 Simple Syrup
Garnish with mint, lime wheel, and paper umbrella (I forgot that)
Tulum Tomorrow