Post #813888 by coralreef on 09/16/2024

Here is another one:

JAMAICAN FOG CUTTER

• 2 oz. Lemon Hart Jamaica Rum

• 1/2 oz. gin

• 1 oz. orange juice

• 2 oz. lemon juice

• 1/2 oz. orgeat

• Dry Sack Sherry

Put all ingredients except sherry in a cocktail shaker. Shake with pour into tall glass with ice,and add sherry wine float. Serve with straws.