Post #816357 by arriano on Thu, Jul 17, 2025 5:37 PM

I had a can of guyabano (soursop) nectar and was wondering how to use it. Saw Martiki-bird's recipes and used one to riff off of:

==Guyabano Cooler==

*1 oz Havana Club 3 Rum *1/2 oz Coruba Rum *4 oz Guyabano Nectar *1/2 oz Lime Juice *1/4 oz Orgeat *1/2 oz Triple Sec *1 oz Orange Juice *2 dashes Angostura

Blend with crushed ice for 5 seconds and pour into a tall glass.

Came out really nice, I think.