Tiki Central / Tiki Carving / Hang10Tiki stuff
Post #816887 by danlovestikis on Thu, Sep 11, 2025 7:38 PM
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danlovestikis
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Thu, Sep 11, 2025 7:38 PM
I got one of those steaks for Dan for New Years 2024. We took home a lot of meat. When we were ready to eat it we saw it was 50% fat. I sliced it thin and roasted it and then used paper towel to squeeze out the rest. Sure fat adds flavor but we didn't want a heart attack. This was at SR Prime in Elk Grove. A super fancy restaurant. Be careful. Where do you go for one? |
