Tiki Central / Tiki Drinks and Food / For the drinkers.... how far have you gone?
Post #89569 by thejab on Mon, May 3, 2004 2:41 PM
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thejab
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Mon, May 3, 2004 2:41 PM
martiki hit the main point: "Balance is the key". Only a couple of drinks in the Grog Log I found too tart (one calls for several ounces of lime - that can't be right). I've made most of the drinks in the Grog Log (exceptions being those with Pimento Liqueur and the one with Alize) and some in Intoxica. I'm somewhat embarrased that I've had Intoxica for so long and haven't hardly scratched the surface. Shame on me! |