Post #89642 by Tonnikan Jinn on Mon, May 3, 2004 10:12 PM

U.B. That's a BUMMER of an ice crusher. It's sad to see a broken mug. On a related topic, I picked up a vintage "ice-o-matic" ice crusher a few weeks back and I love it. Crushen ice rocks, but it might be melting a little too quickly.

Back to the original topic... too sour... no such thing. As far as I'm concerned, a perfect margarita (though not tiki) is made with 100% blue agave, Grand Mariner, ice and nothing but pure fresh squeezed lime juice (or recently thawed bottle of previously fresh squeezed). I love sour. If anything, I have found that most of the drinks taste a little better after sitting about 5 minutes or so. Maybe I'm not mixing/shaking/blending them enough?

So... to update my list...
Bali Hai Mai Tai
Carioca Hawaiian Cocktail
Cesar's Rum Punch
Headhunter

All damn fine beverages... but then again... I've had three of those tonight!
-T.J.

[ Edited by: Tonnikan Jinn on 2004-05-04 22:52 ]