Tiki Central / Tiki Drinks and Food / For the drinkers.... how far have you gone?
Post #89752 by Tonnikan Jinn on Tue, May 4, 2004 2:18 PM
TJ
Tonnikan Jinn
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Tue, May 4, 2004 2:18 PM
Yeah, I'm familiar with "Norma Oficial" (NOM) the Mexican tequila laws. To legally be called tequila it has to be made in Jalisco (or a few other selected villages in near by states), made with no less than 51% agave "juice", the rest of which may be substituted with other sugar for the fermentation process. Tequilas like Jose Cuervo are referred to as "mixto", meaning that they are a blend of agave and other sugars, not to mention artificial coloring. But that is another issue all together. As far as my tiki drinking experiences.... I'm loving it! I also have Trader Vic's Bartender's Guide revised, and haven't even attempted anything in there yet. I want to get through Grog Log and Intoxica first. However, I need to find a few more ingrediants first like falernum and maraschino liqueur. -T.J. |