Tiki Central / General Tiki / Oasis star fights with Mafia in Munich Trader Vic's
Post #89961 by crataegus on Wed, May 5, 2004 4:47 PM
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Wed, May 5, 2004 4:47 PM
Well, unless you homebrew, if you're in the Southeastern US, you can't get overstrength lager. (I don't know about Florida. SC, NC, GA, TN, and AL all limit products called "beer" to no more than 5% by weight/4% by volume. This means you cannot buy a true Bock or Barleywine in those states. Anything higher has to be called an "alcoholic malt beverage.") This might be almost palatable if you used a spiced ale, a wheat beer, ginger beer, or a lambic in place of the lager. If you use spiced ale, ginger beer, or wheat beer, I would keep the lime juice the same or increase it. (Do not use reconstituted for this recipe.) If you were to use a kriek or peche lambic, I'd stress cutting the lime juice in half and reducing the passionfruit to a splash. (If frambose, kill the passionfruit.) Actually, lemme alter this recipe a bit more: 1 oz spiced rum Combine the first 5 ingredients in a shaker with 3 ice cubes. Shake gently, strain into a tom collins glass filled 1/2 way with crushed ice. Add the splash of Grenadine. Garnish with lemon zest and serve with a straw. Please note that I haven't tried this, but I'm a goin'ta. (I edited this cuz I screwed up the amts.) --
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