Post #90062 by Tikiwahine on Thu, May 6, 2004 2:18 PM

Oh I love Agwa!

We do shooters of it all the time.

Kept in the freezer, it becomes the prefect temperature/consistency for drinking straight up.

Enjoy!

At the heart of Agwa are dry-roasted seeds of Gaurana, repeatedly used by Brazilians to improve the stamina of their love-life and their love of life itself.
The unique bitter/sweet taste is a result of the distillation many powerful flavours of S. America, most notably the coca leaf.
Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest and today they are brewed as a tea in Peru to combat altitude sickness.
Agwa is the perfect drink to prepare you for the night ahead and the ideal flavour to stay with you until morning.
Try chilled as a shot, sip it gently or mix with cola.

[ Edited by: tikiwahine on 2004-05-06 14:33 ]

[ Edited by: tikiwahine on 2004-05-06 14:35 ]