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mriddle
Member
The Valley, like totally!
Joined: Sep 06, 2003
Posts: 119
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Polynesiac,
Thanks so much for the link. That sounds like the trick! My biggest fear is that if I were to use some "industrual" water sealer, that it would leach harmful chemicals into the drink. I want a buzz, not stomach cancer. I've seen cups made from bamboo before, so its not impossible. My only thing now is to try to find green bamboo. I've been to Oceanic Arts many times and they have tons of the dried stuff, but I've yet to see geen. I guess experimentation is in order. Thanks guys.
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