Post #92597 by Tonnikan Jinn on Mon, May 24, 2004 1:37 PM

From the Grog Log (which if you don't have, I highly suggest picking up):

Port Light
1 oz. fresh lemon juice
1/2 oz. passion fruit syrup
3 tsp. grenadine
1 oz. bourbon

Blend with 1 cup crushed ice for 5 seconds and pour into collins glass or nautical tumbler. Add more crushed ice to fill. To make a Starbord Light, substitute Scotch for Bourbon.

-T.J.