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Tiki Central / Tiki Drinks and Food / Does anyone make their own syrups?

Post #92783 by freddiefreelance on Tue, May 25, 2004 3:32 PM

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On 2004-05-25 15:18, Tiki Bird wrote:
With syrups i would also sanitize your bottles or jars to help prevent mold & extend life of syrups.

Tiki Bird knows how to do this, but for the non-homebrewers on the board:

"In a large tub, or your kitchen sink, make a mixture of about 2 ounces of unscented bleach per 5 gallons of cold water. After sanitizing rinse thoroughly with plain water to remove all traces of bleach. For all items that will fit in the sink, let them soak in the solution for about 10 minutes and then rinse thorougly."