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Tiki Central / Tiki Drinks and Food / Recipe: Bali Hai Mai Tai Recipe

Post #95962 by Tonga King on Fri, Jun 11, 2004 5:07 PM

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Be careful with this one... it's very potent..

1 oz Light rum (I used Mt. Gay)
1 oz Meyers Origional Dark rum
1/2 oz Triple Sec
1/2 oz Oregeat
1 oz sweet & sour

Fill 14 oz glass to the top with shaved ice. Pour in the rums, triple sec, orgeat and spash it with a little sweet and sour (maybe an ounce..). Stir to mix and Garnish..

BE VERY CAREFUL.

:tiki:

[ Edited by: Tonga King on 2004-06-12 11:30 ]