Tiki Central / Tiki Drinks and Food / Recipe: Bali Hai Mai Tai Recipe
Post #95962 by Tonga King on Fri, Jun 11, 2004 5:07 PM
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TK
Tonga King
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Fri, Jun 11, 2004 5:07 PM
Be careful with this one... it's very potent.. 1 oz Light rum (I used Mt. Gay) Fill 14 oz glass to the top with shaved ice. Pour in the rums, triple sec, orgeat and spash it with a little sweet and sour (maybe an ounce..). Stir to mix and Garnish.. BE VERY CAREFUL. :tiki: [ Edited by: Tonga King on 2004-06-12 11:30 ] |