"Mai Tai in a blender" (and other tiki nightmares) - General Tiki

J Jay_G Member NH Joined: Jun 06, 2004 Posts: 21	J Jay_G Posted posted on Sat, Jun 26, 2004 8:19 AM The place that has my favorite Mai Tai doesn't tell what it in them. They are very seacrative about it. Which is weird because it's a small Chinese restarunt. Was once called TIKI Lau and was very Polinesian looking, now it's called Wayloon and isn't very TIKI at all. But the food is MUCH better then it once was. I'm not sure if the American Bartenders even know what's in the Mai Tai. They use three white plastic bottles, maybe they are mixed by managment, so the bartenders down't know how to do it. I had a Mai Tai at another place this week and it was probibly made with the same stuff but wasn't as good. Maybe the used Cheep rum.

The place that has my favorite Mai Tai doesn't tell what it in them.

They are very seacrative about it. Which is weird because it's a small Chinese restarunt.

Was once called TIKI Lau and was very Polinesian looking, now it's called Wayloon and isn't very TIKI at all. But the food is MUCH better then it once was.

I'm not sure if the American Bartenders even know what's in the Mai Tai. They use three white plastic bottles, maybe they are mixed by managment, so the bartenders down't know how to do it.

I had a Mai Tai at another place this week and it was probibly made with the same stuff but wasn't as good. Maybe the used Cheep rum.

Post #98532 by Jay_G on Sat, Jun 26, 2004 8:19 AM