Long lost drink found - The Outrigger Special - Tiki Drinks and Food

T thejab Grand Member (1 year) Tradewinds Apartments, Alameda, CA Joined: Mar 25, 2002 Posts: 2992	T thejab Posted posted on Fri, May 20, 2005 7:33 PM I was reading a Rogue (the Happening Magazine for Today's Young Man) from 1967, when I ran across this recipe from Frances Langford's Outrigger Restaurant in Florida: The Outrigger Special 3 oz. orange juice 1 oz. Falernum 2 oz. passion fruit (I assume they mean juice not syrup) 1 oz. lime juice 3 oz. Demarara rum 2 oz. dark Puerto Rican rum Blend and serve in 16oz. Hurricane glass. Garnish with orange slices, red and green cherry, sprig of mint.
M martiki Official Mixologist http://www.smugglerscovesf.com Joined: Mar 29, 2002 Posts: 3059	M martiki Posted posted on Fri, May 20, 2005 11:59 PM On 2005-05-20 19:33, thejab wrote: I was reading a Rogue (the Happening Magazine for Today's Young Man) from 1967, when I ran across this recipe from Frances Langford's Outrigger Restaurant in Florida: The Outrigger Special 3 oz. orange juice 1 oz. Falernum 2 oz. passion fruit (I assume they mean juice not syrup) 1 oz. lime juice 3 oz. Demarara rum 2 oz. dark Puerto Rican rum Blend and serve in 16oz. Hurricane glass. Garnish with orange slices, red and green cherry, sprig of mint. Today's young man enjoyed a strong beverage!
Q Quince_at_Dannys Tiki Socialite Command Records International HQ Joined: Mar 29, 2004 Posts: 197	Q Quince_at_Dannys Posted posted on Thu, Jun 2, 2005 1:03 PM Thanks for sharing! I tried one last night, using Passion Fruit juice and blending it with 8 oz of ice. The taste was good, but it seemed a little flat, lacking in body (as is the case with many drinks that have a lot of OJ). I am tempted to suggest passion fruit syrup instead of juice but I think that might make it too sweet. This drink might be better if it's not blended with the ice but shaken with cubes. Next time I try it I might also switch out grapefruit for the orange, add a little more lime, and use the PF syrup. Different drink, but it should be good.

T

thejab Posted posted on Fri, May 20, 2005 7:33 PM

I was reading a Rogue (the Happening Magazine for Today's Young Man) from 1967, when I ran across this recipe from Frances Langford's Outrigger Restaurant in Florida:

The Outrigger Special
3 oz. orange juice
1 oz. Falernum
2 oz. passion fruit (I assume they mean juice not syrup)
1 oz. lime juice
3 oz. Demarara rum
2 oz. dark Puerto Rican rum
Blend and serve in 16oz. Hurricane glass. Garnish with orange slices, red and green cherry, sprig of mint.

M

martiki Posted posted on Fri, May 20, 2005 11:59 PM

On 2005-05-20 19:33, thejab wrote:
I was reading a Rogue (the Happening Magazine for Today's Young Man) from 1967, when I ran across this recipe from Frances Langford's Outrigger Restaurant in Florida:

The Outrigger Special
3 oz. orange juice
1 oz. Falernum
2 oz. passion fruit (I assume they mean juice not syrup)
1 oz. lime juice
3 oz. Demarara rum
2 oz. dark Puerto Rican rum
Blend and serve in 16oz. Hurricane glass. Garnish with orange slices, red and green cherry, sprig of mint.

Today's young man enjoyed a strong beverage!

Q

Quince_at_Dannys Posted posted on Thu, Jun 2, 2005 1:03 PM

Thanks for sharing! I tried one last night, using Passion Fruit juice and blending it with 8 oz of ice. The taste was good, but it seemed a little flat, lacking in body (as is the case with many drinks that have a lot of OJ). I am tempted to suggest passion fruit syrup instead of juice but I think that might make it too sweet.

This drink might be better if it's not blended with the ice but shaken with cubes. Next time I try it I might also switch out grapefruit for the orange, add a little more lime, and use the PF syrup. Different drink, but it should be good.