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Tiki Central / Tiki Drinks and Food

Recipe: West Indies Yellow Bird Punch

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This is what I served at a party last night. It has a mild, fruity flavor and isn't overly sweet either (which makes it more refreshing than a heavier punch). And it's reletively easy to make. It was all gone within a few hours!

WEST INDIES YELLOW BIRD PUNCH

40 oz. pineapple juice
40 oz. orange juice
juice of 10 lemons
juice of 2 limes
1 bottle white rum (750 mL)
10 oz. creme de banane
10 oz. Galliano

If possible, place bottle of rum in freezer the day before serving; it will not freeze solid but instead be delightfully icy when it's time to make the punch.

Combine all ingredients in punchbowl and stir. Serve immediately in glasses with ice.

P

I'll be trying that one at the next luau.

Thanks.

Pages: 1 1 replies