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Tiki Central / General Tiki

What's up with those Scorpion Bowls in Boston?

Pages: 1 21 replies

T
Thor posted on 03/19/2003

Seriously.

T
twowheelin'tiki posted on 03/19/2003

perhaps more info would be helpful...

T
Thor posted on 03/19/2003


I'm on the left.

[ Edited by: Thor on 2003-03-18 23:34 ]

DZ
Doctor Z posted on 03/19/2003

huh? I don't get it... seriously.


Doctor Z
Mix-maestro of the Castaway Lounge,
Redondo Beach, CA

[ Edited by: Doctor Z on 2003-03-19 04:17 ]

PJ
purple jade posted on 03/19/2003

?

[ Edited by: purple jade 2006-03-20 21:33 ]

T
Thor posted on 03/19/2003

What I want to know is why American Chinese restaurants frequently have these silly drinks in enormous, oft collectible glasses, with umbrellas, dry ice, and other accoutrements? Is it related to Tiki? Do the two dining establishment genres overlap? I figured that most people here know more than me about this, you might have something to say.

Seriously.

T
Tiki_Bong posted on 03/19/2003

On 2003-03-19 08:03, Thor wrote:
What I want to know is why American Chinese restaurants frequently have these silly drinks in enormous, oft collectible glasses, with umbrellas, dry ice, and other accoutrements? Is it related to Tiki? Do the two dining establishment genres overlap? I figured that most people here know more than me about this, you might have something to say.

Seriously.

Thor,

(first off though, for some reason your TC name - Thor - implied some sort of greek god male; guess I's wrong!)

Many chinese restaurants dabbled in going polynesian in the 50's and 60's. There's a restaurant called 'Li's' by my house that was polynesian in the 60's, and they still serve drinks in bowls. Just ask Crazy Al, I think he swiped one on our last OC Tiki Crawl.

Seriously!

T
Thor posted on 03/19/2003

That's not really me on the left.

Seriously.

I posted my real picture in the Tiki Member Photos thread.

[ Edited by: Thor on 2003-03-19 10:04 ]

E
emspace posted on 03/19/2003

This is one of the most confusing feckin' threads ever!

:-?, em

P.S. who is she? And yes, Bong is right on, the two genres cross over, also in the sense that, most "Polynesian" food served in the classic Tiki joints was and is Cantonese and variations thereon. Chefs generally Chinese too.

B
bigbrotiki posted on 03/19/2003

That and the question if Easter Island statues are considered Tiki are giving me the feelin' that Thor is ignorant of The Book Of Tiki...

(P. 60: "...Chinese restaurants updated their style with the hut look to benefit from the Polynesian craze..." See P. 62 for pictures)

http://www.bookoftiki.com

T
tikibars posted on 03/19/2003
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