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P
palapala
Posted
posted
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Thu, Apr 16, 2009 6:56 PM
Aloha Nui, TC Ohana! |
CB
Chief Bartender
Posted
posted
on
Fri, Apr 17, 2009 8:44 AM
I haven't infused passion fruit or lychee. I have infused rum with vanilla and bourbon with peaches. Both were yummy. I see no point in buying flavored booze when infusions are so easy. To infuse the passion fruit, how about putting the fruit's innards - seeds and pulp -- into a cheesecloth bag then putting that into the booze. I suspect you'll get the flavor but won't have the filtering/clean-up problems loose pulp would create. |
P
palapala
Posted
posted
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Fri, Apr 17, 2009 10:39 AM
Hm.... great Idea!I'm wondering if the seeds in the pulp would add any off taste or bitterness, but since I am happy to eat it , pulp and all, with a fresh strawberry papaya, I bet it would be fine...Time to forge bravely on, and I'll tell you how it turns out! |
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