Tiki Central / Tiki Drinks and Food
Turks and Caicos rum
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SOT
Shaun of theTiki
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Sun, Jun 13, 2010 9:13 AM
My dad recently came home from a trip to the Turks and Caicos in the Caribbean and he gave me a bottle of Bambarra, one of the few rums produced there. It's an excellent gold rum and I plan to use a lot of it in tiki cocktails. The catch is that it's pretty new and it's not exported to the US as far as I know. Has anyone else tried it or other T&C rums? |
A
aquarj
Posted
posted
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Sun, Jun 13, 2010 11:40 PM
I haven't tried it, but the Rumelier has. Pretty thorough info on it, from a pretty thorough rum lover. -Randy |
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