Pages: 1 12 replies
T
thePorpoise
Posted
posted
on
04/27/2011
by 'sneaky,' i mean one of those drinks that seems innocent and tasty while being consumed, but hits you with its strong alcohol after you've consumed it. my vote goes to the Rum Barrel... |
PD
Pikeys Dog
Posted
posted
on
04/27/2011
The Viking Fogcutter. Delicious, but deadly. |
C
CucamongaChango
Posted
posted
on
04/28/2011
I think the king is the Zombie... if done right, it tastes like freakin' candy... but the booze wallop is massive. Rum Barrels, too. Those are big winners with the missus here 'round the house. |
T
TorchGuy
Posted
posted
on
04/29/2011
Which of the many Zombie recipes is best for the "tastes like candy" vibe? I usually expect a Zombie to have that difficult-to-describe tart rummy-lime flavor with a hint of burn. |
T
thePorpoise
Posted
posted
on
04/29/2011
so what the heck is in a viking fogcutter (as opposed to a regular fogcutter)? |
T
thePorpoise
Posted
posted
on
04/29/2011
I usually expect a Zombie to be like getting a blow to the head with a bottle that makes my mouth taste like rum and makes my nostrils smoke. |
S
sneakyjack
Posted
posted
on
04/29/2011
Usually Zombies... |
MN
Mr. NoNaMe
Posted
posted
on
04/29/2011
One of my favorites!! Viking Fog Cutter 1/2oz brandy |
W
WooHooWahine
Posted
posted
on
04/29/2011
The Vicious Virgin.....WooHoo! :) |
T
thePorpoise
Posted
posted
on
04/29/2011
thanks Mr. Noname- i happen to have a bottle of Linie aquavit in the freezer, so i will give that a try over the weekend. i'm guessing it will taste like lemon-almond licorice rye bread... (maybe i'll wait and try it out on the 17th of May) [ Edited by: thePorpoise 2011-04-28 22:56 ] |
C
CucamongaChango
Posted
posted
on
04/30/2011
The Zombie in the Bum's book is certainly superior, but the one I remember most as being able to mask the amount of alcohol in it is the one I pulled from wiki long before I found Tiki Central, Beachbum Berry, and all the other excellent resources for "proper" recipes. 1oz white rum The apricot brandy and the pineapple juice really hide the fact that there's a mega-load of booze in this thing. It's sneaky as hell. |
W
Wayfarer
Posted
posted
on
04/30/2011
A single DG Special tastes like a sweet fruit punch, but there's enough booze in it to make your average Pinay (Filipina) loopy after just one drink. Thing is you don't actually feel it till you've finished the damn thing then it hits when you stand up. "I could be a professional writer if I put my mind to it. A bitter, angry hack that starts fistfights at cocktail parties- I could do that job." [ Edited by: Wayfarer 2011-04-30 03:04 ] |
MN
Mr. NoNaMe
Posted
posted
on
05/01/2011
Makes me want to go to a real deli and get a pastrami on rye. :) edit: Or is it corned beef on rye. Both. [ Edited by: Mr. NoNaMe 2011-04-30 20:02 ] |
Pages: 1 12 replies