Edible Mai Tai - Tiki Drinks and Food

O Ojaitimo Member Joined: Aug 04, 2006 Posts: 1317	O Ojaitimo Posted posted on Mon, May 30, 2011 12:18 PM Chef Whitney demonstrates making his edible Mai Tai at the Beach Club in Santa Monica, California http://www.youtube.com/watch?v=LCX8cgsPIsw&feature=player_embedded
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Mon, May 30, 2011 10:08 PM Looks like fun, I'll bring the Meyers and the KitchenAid if you bring the liquid nitrogen. I tried MaiTai Sundaes once with orange sherbet (for curacao) drizzled with orgeat syrup, limeade concentrate, and garnished with mint jelly. Didn't taste much like a MaiTai (no rum!) but it was fun anyway.
C captnkirk Member Hockessin, Delaware Joined: Nov 06, 2002 Posts: 322	C captnkirk Posted posted on Tue, May 31, 2011 5:12 AM You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge. Mai Tai Jello shot 1 Big box of orange flavored jello 2 cups boiling water ¾ cup of ice cold water ¼ cup of orgeat syrup ½ cup of Jamaican rum ½ cup of Martinique rum Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up. [ Edited by: captnkirk 2011-05-31 05:13 ]

O

Ojaitimo Posted posted on Mon, May 30, 2011 12:18 PM

Chef Whitney demonstrates making his edible Mai Tai at the Beach Club in Santa Monica, California
http://www.youtube.com/watch?v=LCX8cgsPIsw&feature=player_embedded

M

MadDogMike Posted posted on Mon, May 30, 2011 10:08 PM

Looks like fun, I'll bring the Meyers and the KitchenAid if you bring the liquid nitrogen.

I tried MaiTai Sundaes once with orange sherbet (for curacao) drizzled with orgeat syrup, limeade concentrate, and garnished with mint jelly. Didn't taste much like a MaiTai (no rum!) but it was fun anyway.

C

captnkirk Posted posted on Tue, May 31, 2011 5:12 AM

You can jell your favorite Mai Tai by just adding some Knox unflavored gelatin mix dissolved in a little boiling water to it and stick it in the fridge.

Mai Tai Jello shot
1 Big box of orange flavored jello
2 cups boiling water
¾ cup of ice cold water
¼ cup of orgeat syrup
½ cup of Jamaican rum
½ cup of Martinique rum

Dissolve the jello in boiling water, then mix in the cold stuff and pour the mixture into 2 oz cups with lids and refrigerate until they set up.

[ Edited by: captnkirk 2011-05-31 05:13 ]