Beyond Tiki, Bilge, and Test / Beyond Tiki
Anything but turkey or ham.
Pages: 1 22 replies
TB
Tiki Bird
Posted
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11/25/2003
Was planin on having friends over for Thanksgiving, but would prefer not to do the same ole turkey or ham, any suggestions? |
T
thebaxdog
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11/25/2003
A big roast beef is always a crowd pleaser. That's it I am eating my key board. Cornish game hens. |
M
Monkeyman
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11/25/2003
I know its not pilgrim food but enchiladas are always good. |
M
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martiki
Posted
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11/25/2003
Second the suggestion for Yorkshire pudding and beef! Mmmmm! Also, you could really blow some minds and go for the mighty TURDUCKEN! |
F
freddiefreelance
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11/25/2003
Turkey Mole Enchaladas. There's turkey in it, but it's not your standard turkey. |
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Tiki_Bong
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11/25/2003
Actually MonkeyMan, enchiladas probably have very similar ingrediants to items eaten by Native Americans during the time. Masa is corn, and the meats and spices are somewhat similar. I like raisin enchiladas at Christmas (that and a shit-load of booze!) |
UJ
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Unkle John
Posted
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11/25/2003
booze and vianna sausages. ...yeah i'm trashy. |
F
FLOUNDERart
Posted
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11/25/2003
soup |
R
Raffertiki
Posted
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11/25/2003
My wife tortured me with a tofu-rky. Yeah, that's right. |
AC
Atomic Cocktail
Posted
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11/26/2003
Spam and Pineapple |
UJ
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Unkle John
Posted
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11/26/2003
yeah that's dee-lish! |
E
emspace
Posted
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11/26/2003
Even if turducken tasted like shit, I'd still eat it cuz it begins with "turd". Yes. em. |
T
thebaxdog
Posted
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11/26/2003
I heard that Blue pancakes are pretty good. |
JD
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Johnny Dollar
Posted
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11/26/2003
crab rangoon |
T
tiki410
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11/26/2003
Dependent upon the weather Gumbo (chicken & sausage) which is also a good way to get rid of the turkey leftovers. |
FG
Futura Girl
Posted
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11/26/2003
tofurky sucks - so go with good ole seitan or veat! |
JD
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Johnny Dollar
Posted
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11/26/2003
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TR
Tiki Royale
Posted
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11/26/2003
Oh, you gotta' check out Martha Stewart's recipe for Mac & Cheese. |
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Tiki_Bong
Posted
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11/26/2003
Did someone say Macaroni & Cheese? Stand back Jack! I got the recipe that'll clog your colon: 3 Cups Shredded Cheese Cook macaroni and rinse in hot water. Preheat oven to 350 degrees. Dump macaroni in casserole dish and stir in butter till melts. Stir in beaten egg also. Combine hot water with salt and mustard until dissolved then mix in 3/4 Cup milk. Stir in about 1/2 of shredded cheese into macaroni mix. Pour milk mix over macaroni in casserole dish. Top with remaining cheese. Now, you can cover it or not. If you cover it, it doesn't get crusty on top, if you don't, it does (you may like it that way, I don't know. Do you?) Bake for 40 minutes or until egg custard sets and a bit brown on top. Take out of over. Put on plate. Get fork. Stuff face. The end. |
F
freddiefreelance
Posted
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11/26/2003
Cover it for 25-30 minutes, the finish uncovered. It'll finish just a little crispy on top but juicier. |
S
Shipwreckjoey
Posted
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11/27/2003
ffl - your enchilada idea sounds good to me. I'm not having the trad turkey dinner this year. I'd like to go out for mexican & beers this year...maybe Julio's on University in City Heights. It's a favorite of ours. |
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tikifish
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11/27/2003
Tofurky isn't that bad! OK, my meat eating family hated it, but my vegetarian husband loves it. It's way overpriced, but you're paying for the novelty of something called TOFURKY!!! Yes, I am speaking in the past tense - Canadian thanksgiving was last month. But I leave tomorrow for Michigan to do it all over again.. aieee! It's elastic waistband time! I hate to generalize and say Americans eat too much, but HELL! You people eat too much! Except in Hollywood, where a pea is considered a meal. |
E
emspace
Posted
posted
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11/27/2003
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Pages: 1 22 replies