Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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thePorpoise
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04/23/2012
a Pierre Ferrand sidecar, and it's damn good.... |
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poutineki
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04/23/2012
Enjoying one of my personal favorite non-tiki drinks, Toby Maloney's ode to the donkey with the blues... Eeyore's Requiem 1 1/2 oz Campari Stir with ice, strain into a cocktail glass, express 3 orange twists over the glass, drop the last one in. Just like the drink's namesake, pleasantly bitter. |
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thePorpoise
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04/24/2012
sort of a dry, extra-bitter, Negroni... |
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thePorpoise
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04/24/2012
earlier I had a hybrid (aka yeoman's) navy grog; now, a 1934 zombie punch... in my first tiki mugs! and it's damn good...! [ Edited by: thePorpoise 2012-04-23 21:34 ] |
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hiltiki
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04/26/2012
Three dots and a dash ( Sippin Safari) 1/2 oz fresh lime Put everything in blender, pour, garnish with 3 cocktail cherries on a stick. YUMMY.... |
TT
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Trader Tom
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04/26/2012
Tonight's experiment... 3 oz canned passionfruit juice (Hawaiian Sun Lillikoi Passion) pineapple & cherry garnish I keep experimenting with the Scrappy's bitters which are STRONG. Not bad, but I will have to do some more experiments... |
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thePorpoise
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04/26/2012
started with a fogcutter (and not no weak-aissed samoan fogcutter neither) then, a double Test Pilot, in my ceramic tiki mugs! and it's damn good...! |
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mamelukkikala
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04/28/2012
Just one for today. Good old Navy Grog. |
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Fallenstar
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04/29/2012
Just had a Chief Lapu Lapu! Yum! Made it with Coruba and Cruzan White. |
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thePorpoise
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05/04/2012
Kama'aina.... |
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thePorpoise
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05/06/2012
Queen's PArk Swizzle, using my left-over mint julep minted cane syrup from the Derby last nite... |
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WestADad
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05/08/2012
Modified Mai Kai Swizzle tribute... 2 ounces OJ Swizzle in shaker with crushed ice until shaker frosts over, pour into double rocks glass. Cheers! |
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MadDogMike
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05/11/2012
Blue Light Special Lagoon: |
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thePorpoise
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05/11/2012
a very scrong Hurricane: 5 oz Gosling's Black Seal dark rum; hammer-time... |
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WestADad
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05/11/2012
How you feeling today Porpoise? :) |
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thePorpoise
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05/11/2012
surprisingly great! I credit the hardy beef stew I ate beforehand. |
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WestADad
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05/11/2012
Yep, I learned last night that Mai Tai's go extremely well with grilled pork and mango kebabs. TGIF!!! |
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gabbahey
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05/12/2012
Navy Grog with Lemon instead of lime 'cause that is what I've got. gabbahey |
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thePorpoise
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05/15/2012
Suffering Bastard. it's got bite! |
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thePorpoise
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05/17/2012
happy Syttende Mai..!!! about time to break out the viking fogcutter... |
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Rawim
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05/17/2012
Last night I made myself a Mai-Kai tribute Jet Pilot. Without having dinner first. Quick and effective delivery of happy juice to the brain. |
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mamelukkikala
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05/18/2012
Big Bamboo. Made with Appleton 12 y.o. and Havana Club 7 y.o. Next one will be either Zula or Jet Pilot. I think I'm leaning more towards Zula, since I'm in the mood for something smooth and easy. |
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mamelukkikala
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05/20/2012
Hayward's tribute to Tahitian Breeze. I didn't have creme de banana so I used some cheap banana liquor that has been lurking in the back of my fridge for over a year. I used only a teaspoon, just incase. And it was a good choice. There is still some slight "bad-booze" flavor in the background from the cheap liquor. But other than that, it's a great and unique tropical drink. And I think the bad taste disappeared once it diluted a little. This is a good one, definitely for those sweet tooth -moments. I'd really like to know how it tastes at the Mai-Kai. Hmm, I still have some lime juice left. Maybe I should try the Hawai'i-version too. |
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thePorpoise
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05/21/2012
a day late, but Black-Eyed Susans. improved with a dash of bitters, a spash of grapefruit juice, and double the rum... |
TBK
The Blue Kahuna
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05/26/2012
Magnificent Mai Tai in my new Vamptiki Lounge double old-fashioned glass . . . 1 oz lime juice . . . delightful . . . happy camper :wink: |
TBK
The Blue Kahuna
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05/26/2012
Round two and adding an Avo Heritage . . . goodnight Gracie . . . |
TBK
The Blue Kahuna
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05/26/2012
Ahhhh, round three . . . Mai Tai magnifique! |
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Tiki-kitty
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05/26/2012
Last night's cocktail was: a splash of light rum; a splash of dark rum with mixed fruit juices, a squeeze of lime juice and a splort of soda! Yummmmmy! |
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mamelukkikala
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06/03/2012
First I had a Don's Own Planter's. So damn good. Still one of my favorites. Simple, but great. I got some lemon juice left so I improvised and came up with this; 3/4oz lemon juice Shaken up with some ice. Nothing special, but it's pretty good. Nice and drinkable. |
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thePorpoise
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06/05/2012
an El Dorado Excedrin... |
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GentleHangman
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06/05/2012
Mai Kai Tribute Zombie. Having Lemon Hart 151 for the first time makes all txhe difference in the world! I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2012-06-05 16:38 ] |
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hiltiki
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06/19/2012
Love this version of Mai Tai. Thanks Hakalugi and Martiki. 1/4 oz. Orgeat Can't get better... . |
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tuhuka
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06/20/2012
Ran out of limes, so... sipping some El Dorado 12 |
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thePorpoise
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06/20/2012
neat! |
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GentleHangman
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06/20/2012
Last night: I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2012-06-20 14:27 ] |
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TikiHardBop
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06/21/2012
Mai Tai (starts about 9:00 in): http://www.floridatoday.com/VideoNetwork/1700365380001/Brevard-Entertainment-June-21 |
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tuhuka
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06/22/2012
You tell me! In addition to what's below, I have honey mix, banana, soda water & bittermens tiki bitters to work with. I'm thinking of starting with an Outrigger (lemon juice, honey mix (in place of triple sec), plantation 5yr) followed by slightly modified variants of Navy Grog, Pearl Diver or QB Cooler, hell maybe a Banana Daiquiri. I'm leaning towards the Navy Grog - decisions decisions |
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GentleHangman
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06/22/2012
I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2012-06-21 18:02 ] |
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tuhuka
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06/22/2012
Round 1: Navy Grog I've just built up my rum collection over the last week, so am a bit new to all of this - but this is one mean beverage. I made with orange linstead of grapefruit last week and it was delicious too. (Last year my drink was the noa noa because I had to have only one rum on hand and I have a lot of mint growing in the backyard.) The Manuka honey is interesting, and the health benefits are appealing, but am looking forward to getting back to a more normal tasting raw honey as well. I try to eat raw and organic when possible and will be staying away from refined sugar syrups and "flavorings", using homemade raw honey mix exclusively as sweetener - I realize this limits me somewhat, but it's all good!
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tuhuka
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06/22/2012
Another Navy Grog, but with 1.25 oz honey mix - the Manuka honey lacks sweetness - this one was much better! |
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tuhuka
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06/22/2012
Another Navy Grog - limit 3 per customer :wink: |
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tuhuka
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06/22/2012
OK make that 4 per customer |
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WestADad
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06/23/2012
I started the afternoon off with a Missionary's Downfall and have now moved on to a Krakatoa. Sure could go for a Pu Pu platter right now. Everyone have a safe Saturday night! Cheers! |
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thePorpoise
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06/26/2012
Papa Doble. so dry. |
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tuhuka
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06/28/2012
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thePorpoise
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06/29/2012
alternating btw half shots of chilled Russian vodka, and quaffs of Baltika # 4. happy Perestroika Day! |
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thePorpoise
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06/29/2012
Baltika # 6 (porter), brewed in sT Pete nee Leningorod. |
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thePorpoise
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06/30/2012
I'll take gin smothered in bourbon. |
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