Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,834 replies
|
TBD
The Below Decks
Posted
posted
on
04/18/2017
Brennan's Roost Bar (New Orleans) Ojen Frappe!
|
|
H
hang10tiki
Posted
posted
on
04/19/2017
Rum old-fashioned
|
|
TBD
The Below Decks
Posted
posted
on
04/19/2017
Latitude 29 Pontchartrain Pearl Diver!
|
|
H
hang10tiki
Posted
posted
on
04/20/2017
|
|
TBD
The Below Decks
Posted
posted
on
04/20/2017
Latitude 29 Paul of the Jungle!
|
|
TBD
The Below Decks
Posted
posted
on
04/21/2017
Latitude 29 Navy Grog!
|
|
H
hang10tiki
Posted
posted
on
04/22/2017
Ok
|
|
H
hang10tiki
Posted
posted
on
04/22/2017
Then 3 Rum Scum(s)
|
|
H
hang10tiki
Posted
posted
on
04/22/2017
Then a Burnt Choco Porpoise :)
|
|
H
hang10tiki
Posted
posted
on
04/22/2017
Then A Porpoise Wearing a Ginger Lei 2 oz your favorite rum
|
|
ELL
Early Landed Larry
Posted
posted
on
04/22/2017
Hi all, this is my first post! (Except for my intro post.) This is a kind of rum and rye old-fashioned. I'm convinced there is a real classic drink somewhere with this mix of ingredients, although I haven't quite nailed it yet.
This has: 2 oz 100 proof rye It was really tasty. Next time I think I'd drop the vermouth and up the bonal by the same amount. Pretty boozy too - it would be fine with a half oz less rye! I know this is not exactly tiki, but the JM rhum is a real big gun ingredient for me, and I love drinks that show it off. EDIT - If anyone's interested, I think I nailed the ingredients for this tonight! 1.5 oz rye; 1/2 oz Bonal; 1.25 oz Rhum JM Gold; small squirt of simple syryp to taste (err on the side of caution); and a shy shake each of chocolate and lemon bitters. [ Edited by: Early Landed Larry 2017-04-27 14:18 ] |
|
H
hang10tiki
Posted
posted
on
04/22/2017
ELL- welcome and cheers... |
|
H
Hamo
Posted
posted
on
04/23/2017
Mai Tais for my sister and me
|
|
H
Hamo
Posted
posted
on
04/23/2017
Now my own rum barrel recipe
|
|
H
Hamo
Posted
posted
on
04/24/2017
And now a round of South Pacific Punch
|
|
TBD
The Below Decks
Posted
posted
on
04/24/2017
Compere Lapin (New Orleans) Andromeda!
|
|
TBD
The Below Decks
Posted
posted
on
04/25/2017
Broussard's Ramos Gin Fizz!
|
|
ELL
Early Landed Larry
Posted
posted
on
04/26/2017
Beautiful! Hamo, would you mind sharing your rum barrel recipe? |
|
H
Hamo
Posted
posted
on
04/27/2017
A Wicked Wahine while listening to an episode of Inside the Desert Oasis Room podcast with Bamboo Ben
|
|
H
Hamo
Posted
posted
on
04/27/2017
Sure. I've posted it on the "Best Rum Barrel Recipe" thread: http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775392 FYI, I've tweaked the recipe since the above photo and removed the orgeat. |
|
H
hang10tiki
Posted
posted
on
04/27/2017
|
|
N''
nui 'umi 'umi
Posted
posted
on
04/27/2017
Painkillers. Don’t know what happened to the coconut creme but the taste was ono.
|
|
TBD
The Below Decks
Posted
posted
on
04/27/2017
Rib Room (New Orleans) Queen's Park Swizzle!
(Not great.) |
|
H
Hamo
Posted
posted
on
04/28/2017
Bermuda Rum Swizzle
|
|
TBD
The Below Decks
Posted
posted
on
04/28/2017
Bar Tonique Last Word!
|
|
T
Twikisi
Posted
posted
on
04/28/2017
Hi all. This is my first post since joining the site ... and most definitely digging it! So, this isn't exactly "right now," but I couldn't resist sharing this photo. This is a pour of Black Tot that I got to try at False Idol in San Diego, shortly after it opened. Drinking this, I felt like a mini celebrity!
|
|
H
hang10tiki
Posted
posted
on
04/29/2017
Nice |
|
H
hang10tiki
Posted
posted
on
04/29/2017
|
|
B
bamalamalu
Posted
posted
on
04/29/2017
Beer today - Frankie's tomorrow! |
|
H
Hamo
Posted
posted
on
04/29/2017
Chartreuse Swizzle
|
|
P
PalmtreePat
Posted
posted
on
04/30/2017
Colonel Tiki's Dark Magic |
|
N''
nui 'umi 'umi
Posted
posted
on
04/30/2017
Had a Blue Moon followed by a Saturn. no pic of the Saturn. Bof Delish.
|
|
H
HopeChest
Posted
posted
on
05/01/2017
This weekend seemed like one long bar crawl... Singha with a shot of 11 Tigers Rum at Osha Embarcadero:
This stuff is BIZARRE. The bartender told me that "the old people back in Thailand make this." They take either rum or whiskey and put it in a container with herbs like lemongrass, galangal, etc. and let it infuse for about a month. The first sip was how one would imagine butterscotch Robitussin would taste and each sip after that tasted different - I could see someone not liking it at all but drinking the whole thing trying to suss out if they did or not. I told the bartender that I was glad I tried something so unusual but that it was really not to my tastes. He closed his eyes, shook his head firmly, and said, "I do NOT like it." Winter Tiki Holiday at the Hotsy Totsy in Albany:
Ridiculously good. We're going to get the Samsara next time. |
|
TBD
The Below Decks
Posted
posted
on
05/01/2017
Bar Tonique (New Orleans) Boulivardier!
|
|
TBD
The Below Decks
Posted
posted
on
05/02/2017
Palace Cafe (New Orleans) Painkiller!
|
|
H
hang10tiki
Posted
posted
on
05/04/2017
Double Egg whiteless Pisco Sour
|
|
H
hang10tiki
Posted
posted
on
05/04/2017
Burnt sugar Porpoise
|
|
H
hang10tiki
Posted
posted
on
05/04/2017
Just enough left for 1 small sip
|
|
H
Hamo
Posted
posted
on
05/04/2017
Finishing another original rum barrel recipe (and too tipsy to post a photo...): http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775619 |
|
TBD
The Below Decks
Posted
posted
on
05/04/2017
The Below Decks Sloe Gin Fizz!
|
|
TBD
The Below Decks
Posted
posted
on
05/05/2017
The Below Decks Leapfrog!
|
|
ELL
Early Landed Larry
Posted
posted
on
05/05/2017
Two Finkelgrogs (from the Smuggler's Cove book) at home with Mrs Larry:
Instead of the "Napa wine syrup" I used a 75:25 mixture of Bonal and simple syrup because I'm lazy (and the aromatic wine, with a touch of gentian, works quite well in this). One of my favourites. |
|
P
PalmtreePat
Posted
posted
on
05/06/2017
The Caribbean from POTC. Didn't feel like making a batch of ginger syrup so I replaced the regular cola with some ginger cola I saw at the grocery store.
|
|
H
hang10tiki
Posted
posted
on
05/07/2017
Dr. Funk
|
|
H
Hamo
Posted
posted
on
05/07/2017
Mai Tai and Missionary's Downfall at Adrift in Denver. No drink picture, but here's one of tikis and fire.
|
|
N''
nui 'umi 'umi
Posted
posted
on
05/08/2017
Lapu Lapu’s and Mai Tai’s at the Royal Hawaiian in Laguna Beach, California. LL's on the sweet side-Mt was o k. |
|
M
 Image Missing: https://tikicentral.com/resize.php/uploads/79079/623024dd26bb0.jpg?sharp=10&fit=crop&w=96&h=96&s=d472138c8f34c8aa9e8efd49ac39ebb5
mikehooker
Posted
posted
on
05/08/2017
Was listening to Adrian's podcast discussing the new Lapu they're making with the old recipe. They seemed real proud of what they're serving. Would love to see pics of the new interior. |
|
TBD
The Below Decks
Posted
posted
on
05/08/2017
The Coconut Club Smog Cutter, Ambrosia Salad, Pineapple Upside-down Old Fashioned, and Velvet Turtle at Clifton's Pacific Seas!
|
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7834 replies