My new favorite tiki cocktail. Thank you Kevin Upthegrove! - Tiki Drinks and Food

A arcadiandj Member Joined: Feb 03, 2016 Posts: 54	A arcadiandj Posted posted on Thu, Nov 9, 2017 5:31 PM All of the Original 34 Zombie without all of the intoxication. I divided the 1/2 oz of cinnamon syrup into 1/4 cinnamon syrup and 1/4 falernum. Thank you again Kevin Upthegrove. Hey, have you been to the Undertow in Phoenix yet? If you make it to these parts, let me know and I'll do my best to be there so I can buy your drinks. Conversation 16 2 oz blended aged rum (Appleton Reserve) 1/2 oz black blended overproof rum (Lemon Hart 151) 3/4 oz fresh lime juice 1/2 oz fresh white grapefruit juice 1/2 oz cinnamon syrup 1/4 oz grenadine 1 dash herbstura (equal parts Herbsaint and Angostura bitters combined in a dasher bottle) Combine in a shaker tin with ice cubes. Shake and pour unstrained into a BBB Zombie glass, a Collins glass, or a tall tiki mug. Garnish with a mint sprig.
A arcadiandj Member Joined: Feb 03, 2016 Posts: 54	A arcadiandj Posted posted on Fri, Nov 10, 2017 3:22 PM http://5minutesofrum.com/episodes/2017/10/28/episode-75-appleton-21-and-30 I've also been able to do some "compare and contrasts," varying ingredients, that I couldn't do with the 34 Zombie.
L Loki-Tiki Tiki Socialite Like...The Valley Joined: Nov 05, 2007 Posts: 485	L Loki-Tiki Posted posted on Sat, Nov 11, 2017 8:14 AM Conversation 16 2 oz blended aged rum (Appleton Reserve) 1/2 oz black blended overproof rum (Lemon Hart 151) I appreciate the rum being listed in "Smuggler's Cove" notation. Makes it easier to try it the way it is intended.
H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Thu, Nov 16, 2017 11:15 AM Glad you enjoyed it. I still go back to the '34 Zombie on a regular basis but there are many times where I don't want to be "2 and out" on a Friday night. :) Using Martin Cate's rum classifications has helped eliminate some ambiguity with brands, but of course it's taken me a year to (mostly) memorize the different categories. Thanks for listening to the show, kevin

A

arcadiandj Posted posted on Thu, Nov 9, 2017 5:31 PM

All of the Original 34 Zombie without all of the intoxication. I divided the 1/2 oz of cinnamon syrup into 1/4 cinnamon syrup and 1/4 falernum.

Thank you again Kevin Upthegrove. Hey, have you been to the Undertow in Phoenix yet? If you make it to these parts, let me know and I'll do my best to be there so I can buy your drinks.

Conversation 16
2 oz blended aged rum (Appleton Reserve)
1/2 oz black blended overproof rum (Lemon Hart 151)
3/4 oz fresh lime juice
1/2 oz fresh white grapefruit juice
1/2 oz cinnamon syrup
1/4 oz grenadine
1 dash herbstura (equal parts Herbsaint and Angostura bitters combined in a dasher bottle)

Combine in a shaker tin with ice cubes. Shake and pour unstrained into a BBB Zombie glass, a Collins glass, or a tall tiki mug. Garnish with a mint sprig.

A

arcadiandj Posted posted on Fri, Nov 10, 2017 3:22 PM

http://5minutesofrum.com/episodes/2017/10/28/episode-75-appleton-21-and-30

I've also been able to do some "compare and contrasts," varying ingredients, that I couldn't do with the 34 Zombie.

L

Loki-Tiki Posted posted on Sat, Nov 11, 2017 8:14 AM

Conversation 16
2 oz blended aged rum (Appleton Reserve)
1/2 oz black blended overproof rum (Lemon Hart 151)

I appreciate the rum being listed in "Smuggler's Cove" notation. Makes it easier to try it the way it is intended.

H

heylownine Posted posted on Thu, Nov 16, 2017 11:15 AM

Glad you enjoyed it. I still go back to the '34 Zombie on a regular basis but there are many times where I don't want to be "2 and out" on a Friday night. :)

Using Martin Cate's rum classifications has helped eliminate some ambiguity with brands, but of course it's taken me a year to (mostly) memorize the different categories.

Thanks for listening to the show,

kevin