My new favorite tiki cocktail. Thank you Kevin Upthegrove! - Tiki Drinks and Food

A arcadiandj Member Joined: Feb 03, 2016 Posts: 54	A arcadiandj Posted posted on Thu, Nov 9, 2017 5:31 PM All of the Original 34 Zombie without all of the intoxication. I divided the 1/2 oz of cinnamon syrup into 1/4 cinnamon syrup and 1/4 falernum. Thank you again Kevin Upthegrove. Hey, have you been to the Undertow in Phoenix yet? If you make it to these parts, let me know and I'll do my best to be there so I can buy your drinks. Conversation 16 2 oz blended aged rum (Appleton Reserve) 1/2 oz black blended overproof rum (Lemon Hart 151) 3/4 oz fresh lime juice 1/2 oz fresh white grapefruit juice 1/2 oz cinnamon syrup 1/4 oz grenadine 1 dash herbstura (equal parts Herbsaint and Angostura bitters combined in a dasher bottle) Combine in a shaker tin with ice cubes. Shake and pour unstrained into a BBB Zombie glass, a Collins glass, or a tall tiki mug. Garnish with a mint sprig.

All of the Original 34 Zombie without all of the intoxication. I divided the 1/2 oz of cinnamon syrup into 1/4 cinnamon syrup and 1/4 falernum.

Thank you again Kevin Upthegrove. Hey, have you been to the Undertow in Phoenix yet? If you make it to these parts, let me know and I'll do my best to be there so I can buy your drinks.

Conversation 16
2 oz blended aged rum (Appleton Reserve)
1/2 oz black blended overproof rum (Lemon Hart 151)
3/4 oz fresh lime juice
1/2 oz fresh white grapefruit juice
1/2 oz cinnamon syrup
1/4 oz grenadine
1 dash herbstura (equal parts Herbsaint and Angostura bitters combined in a dasher bottle)

Combine in a shaker tin with ice cubes. Shake and pour unstrained into a BBB Zombie glass, a Collins glass, or a tall tiki mug. Garnish with a mint sprig.

Post #781422 by arcadiandj on Thu, Nov 9, 2017 5:31 PM