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Tiki Central / Tiki Drinks and Food

The Art of Cocktail Embellishment - The Garnish

Pages: 1 2 3 106 replies

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MadDogMike posted on 07/11/2018

Polymer clay is usually not considered a garnish but I thought it worked for this Pina CoKRAKEN :lol:

While I wouldn't want to drink from it daily, the literature says polymer clay is non-toxic :wink:

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littlegiles posted on 07/11/2018

Mike, that is so cool. I'll take 2. :)

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SoBeTiki posted on 03/08/2019

On 2019-02-24 08:59, SoBeTiki wrote:
Art of Tiki Cocktail Showdown https://sobewff.org/tiki/

Loved the use of Aloe for a swizzle stick

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hang10tiki posted on 03/10/2019

Mike: awesome

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nui 'umi 'umi posted on 03/10/2019

On 2019-03-08 13:55, SoBeTiki wrote:

On 2019-02-24 08:59, SoBeTiki wrote:
Art of Tiki Cocktail Showdown https://sobewff.org/tiki/

Loved the use of Aloe for a swizzle stick

Looks like an Epiphyllum ( cactus family) to me -not an Aloe, While mildly toxic, it can cause skin irritation and be disruptive to the digestive system.

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hang10tiki posted on 03/19/2019

Cheese spreader thingie from crate and barrel
10 min later
A Fijian hook club swizzle
:)

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MadDogMike posted on 03/19/2019

Nice Jon!

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nui 'umi 'umi posted on 03/19/2019

Jon,
Very nice,very clever
Cheers

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hang10tiki posted on 03/20/2019

:)

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MadDogMike posted on 06/12/2019

Papaya Lotus

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MadDogMike posted on 01/12/2024

I'm always on the lookout for easy but unusual garnish. Saw these citrus rosette ice cubes. 3 or 4 slices of lime/lemon/tangerine arranged in 2 inch silicone ice cube molds. Fill half full of water and freeze.

Garnish 1
Garnish 2
Garnish 3

Pages: 1 2 3 106 replies