Tiki Central / General Tiki
NY site to explore... King Yum
Pages: 1 19 replies
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dogbytes
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Sun, Oct 31, 2004 3:17 PM
i was doing a search for polynesian resturants on eGullet, and found pictures and reviews for King Yum (TRT page 173), its the oldest chinese restaurant in queens King Yum Polynesian Chinese Restaurant looks pretty darn Tiki to me! the bar looks like it has a good vibe..hopefully a Tiki Centralite closer to NY can get there to check it out for us! |
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donhonyc
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Sun, Oct 31, 2004 9:37 PM
Thanks for posting this. I had thought about checking out this place, but based on the description in TRT I never high-tailed it out there because, although it sounded cool, it didn't sound completely Tiki. The pictures you posted tell a different story!! I already investigated how to get out there via NYC transit, and I will be getting out there ASAP! That would be so cool if there was an accesible vintage Tiki joint in one of the five boroughs besides Jade Island in Staten Island, which is a major pain in the butt to get to. I'll file a report as soon as I make my first trip out there. Aloha! [ Edited by: donhonyc on 2004-10-31 21:38 ] |
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Sam Gambino
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Mon, Nov 1, 2004 10:01 AM
Thanks for posting, dogbytes. Those are interesting pics - especially since it's an old, original place with cool tiki decor. |
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Trader Woody
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Mon, Nov 1, 2004 3:31 PM
Looks like an interesting mix of cultures, but certainly enough original Tiki there to satisfy most Tikiphiles. The menu looks interesting - wonder what the mugs (particularly the Hawiian delight) look like..... Trader Woody [ Edited by: Trader Woody on 2004-11-01 15:31 ] |
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bigbrotiki
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Tue, Nov 2, 2004 2:43 PM
The (colorful) Tikis and lamps are the same than in several Fu joints that are mentioned in "Locating Tiki". All these items were massproduced by the New York Restaurant supply firm Orchids of Hawaii and offered in their catalogue since the 60s/70s up into the 90s, together with pages and pages of purely Chinese decor and lamps. This is definetely another case of a classic Chinese Restaurant updating itself with Tiki stuff like the Wan-Q on page 62 of the BOT. They might not have thrown anything out since 1953, but that stuff was added later. |
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donhonyc
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Wed, Nov 10, 2004 11:06 PM
Aloha- made it to King Yum tonight and I'm happy to report: Drinks? STRONG! Last but not least; it was relatively easy to get to from Manhattan. More details to follow. I will post in 'Locating Tiki'. C U there. |
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tikijackalope
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Thu, Nov 18, 2004 12:38 AM
bigbrotiki wrote
Bigbro, about what year did Orchids of Hawaii begin to produce tiki stuff? Any chance you can convince the boys over at OA to publish some old Orchids catalogs? Orchids masks seem to be the bastard children of tiki decor, but even the Kahiki used some of the bamboo lamps and shell lamps. There's one up for auction (not mine) right now http://www.tikicentral.com/viewtopic.php?topic=11861&forum=12&1 I've got quite a few older models of Orchids lamps and would love to nail down a timeline of production and a chain of manufacture (i.e. Sea and Jungle or Benson to Orchids of Hawaii to restaurant owner). |
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freddiefreelance
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Thu, Nov 18, 2004 10:06 AM
I lived in the Fresh Meadows Garden Apartments as a kid, and my family was mostly from the area (Mom was from Flushing, Dad was from Jackson Heights), I'm going to have to ask around if anyone remembers King Yum from back in the misty past... |
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bigbrotiki
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Thu, Nov 18, 2004 11:15 AM
A nice challenge, good luck. Sea and Jungle and O.A. were certainly better quality Tiki suppliers than Orchids. Orchids was mostly Chinese decor, and bamboo, fake palms, waterfalls etc. They have a name now because of the Tiki mugs they made, but there Otagiri was leagues ahead. The Orchids catalogue I have is from 1991-2, and says "Our 39th Year", so it seems they started in '62. Their address was in the Bronx, but I think they had just moved there. I talked to them on the phone from LA in the early 90s ( they closed shop in '94 ?) and they were very dissinterested in my research, saying they didn't have any old files/catalogues/whatever materials. Otto tried them too, but they were just unfriendly (I wonder if they were true to their return policy they touted in the catalogue: "Your money will be cheerfully and promptly refunded!"). We didn't have any TC agents then to send there! The back of the catalogue reads "Visit our showroom for decorating ideas!" Their Tikis probably were wood at some point, as evidenced by Vern's Tikis he got from this local Family Restaurant that closed..(name? thread?), but even those were already painted badly, and the later ones were all lightweight fiberglass (Easily shipped! Almost no time to hang! Half the cost of originals! Come ready to install! Your customers will love them!), badly molded and garishly painted. This shipping and price advantage must have appealed to the thrifty Chinese Restaurant operators. I agree that any Tiki Bar that has survived is a find, but I classify the standard prefab Orchids stuff as contributing to the Tiki Devolution of the 70s and 80s. The lamps are an exception though, their craftsmanship was excellent and their resin mosaics are a lost art. In '91 they ranged between 70.- and a 150.- bucks per piece! I doubt that O.A. has any interest in reprinting any old catalogues they might have. |
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Jason Perlow
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Mon, Jul 17, 2006 11:05 AM
I went back to King Yum recently and took some better photos of the restaurant and the food: https://offthebroiler.wordpress.com/2006/07/17/nyc-dining-king-yum/ |
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dogbytes
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Mon, Jul 17, 2006 12:18 PM
ok, now i'm hungry! thanks for the updated post.. fantastic photos..and a great read! funny.. i found that article a couple years ago..and poof here you are! any other polynesian places you've been to? |
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Jason Perlow
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Mon, Jul 17, 2006 2:49 PM
I've been to Chan's Dragon Inn and also Lee's Hawaiian Islander: http://offthebroiler.wordpress.com/2006/07/05/nj-dining-chans-dragon-inn/ http://offthebroiler.wordpress.com/2006/07/10/nj-dining-lees-hawaiian-islander/ |
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sneakyjack
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Mon, Jul 17, 2006 4:03 PM
Jason looks like you've hit em all - ALMOST Heres the link: I'm planning on rounding out the 4 count with a trip to King Yum and a Rehearsal dinner soon to come at Lees. thanks for your posts! as you know Chans is great place too! Keep em comin' |
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Jason Perlow
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Tue, Jul 18, 2006 5:15 PM
The pictures look awesome... I'll have to make a point of checking it out. In my honest opinion though... King Yum wins in both the food and drink categories hands down over Lee's and Chan's. But I'm biased, obviously. [ Edited by: Jason Perlow 2006-07-18 17:17 ] |
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kctiki
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Wed, Jul 19, 2006 5:07 AM
I knew there had to be a perfect egg roll out there somewhere. Guess that's why it's called King YUM. |
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cheeky half
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Wed, Jul 19, 2006 7:14 AM
Thanks for posting those, my mouth is watering. Next time I'm in in the tri-state area Yum's will be on my "must do" list. |
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Kona Chris
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Wed, Jul 19, 2006 7:46 AM
I have to agree! Looks like a terrific restaurant, with GREAT food!. It's amazing to me that that drink, served in a real coconut, is only $6. Thanks! Chris |
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Rancho De Angelo
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Thu, Jul 20, 2006 9:53 AM
I have been there, and its awesome from what I can remember. I was a little drunk at the time... |
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freddiefreelance
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Sat, Jul 22, 2006 1:45 PM
Beautifully photographed food, it's always nice to see real food photographed well instead of fake food. |
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inkylouise
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Fri, Jul 28, 2006 4:14 PM
i used to live in jackson heights in the 80's and there was a tiki chinese joint on 82 st and maybe 35 ave? i think it turned into a pollo loco...some one should check it and see if there is still any tikis. this king yum looks fabulous, i am putting on our next ny trip to do list! |
Pages: 1 19 replies