Zombie Punch - Tiki Drinks and Food

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KL Kon-Tiki Lounger Member Alexandria, Va Joined: Jun 21, 2006 Posts: 2	KL Kon-Tiki Lounger Posted posted on Wed, Jun 21, 2006 11:42 AM I looked through the past posts and couldn't find anything about Zombie Punch. I'm hosting a retro Tiki party soon and I wanted to have a cocktail punch so I wouldn't have to be constantly mixing drinks all night. Any suggestions for Zombie Punch recipes or any other tropical punch would be great. The menu is pretty solid I feel; grilled coconut shrimp, Crab canapes, Mussels and Clams, Deviled eggs, etc. Any food suggestions would also be greatly appreciated.
FZ Feelin Zombified Tiki Socialite The Exotic Shores of Lake St. Clair Joined: Jul 15, 2003 Posts: 1340	FZ Feelin Zombified Posted posted on Wed, Jun 21, 2006 5:53 PM I posted this in another thread about making drinks in bulk... click here when making zombies by the truckload, I use the following: Pineapple juice (unsweetened) lime juice orange juice (not too much) Apricot Brandy a light rum a dark rum Passion Fruit syrup (homemade!) Like I said in the first link above, when making drinks in bulk you can't just multiply the amounts equally... so start pouring until you get about 75% full, then add what is needed to taste. your main ingredients should be the rum and pineapple. -Z

I looked through the past posts and couldn't find anything about Zombie Punch. I'm hosting a retro Tiki party soon and I wanted to have a cocktail punch so I wouldn't have to be constantly mixing drinks all night. Any suggestions for Zombie Punch recipes or any other tropical punch would be great. The menu is pretty solid I feel; grilled coconut shrimp, Crab canapes, Mussels and Clams, Deviled eggs, etc. Any food suggestions would also be greatly appreciated.

I posted this in another thread about making drinks in bulk...

click here

when making zombies by the truckload, I use the following:

Pineapple juice (unsweetened)
lime juice
orange juice (not too much)
Apricot Brandy
a light rum
a dark rum
Passion Fruit syrup (homemade!)

Like I said in the first link above, when making drinks in bulk you can't just multiply the amounts equally... so start pouring until you get about 75% full, then add what is needed to taste. your main ingredients should be the rum and pineapple.

-Z