Zombie Punch - Tiki Drinks and Food

FZ Feelin Zombified Tiki Socialite The Exotic Shores of Lake St. Clair Joined: Jul 15, 2003 Posts: 1340	FZ Feelin Zombified Posted posted on Wed, Jun 21, 2006 5:53 PM I posted this in another thread about making drinks in bulk... click here when making zombies by the truckload, I use the following: Pineapple juice (unsweetened) lime juice orange juice (not too much) Apricot Brandy a light rum a dark rum Passion Fruit syrup (homemade!) Like I said in the first link above, when making drinks in bulk you can't just multiply the amounts equally... so start pouring until you get about 75% full, then add what is needed to taste. your main ingredients should be the rum and pineapple. -Z

I posted this in another thread about making drinks in bulk...

when making zombies by the truckload, I use the following:

Pineapple juice (unsweetened)
lime juice
orange juice (not too much)
Apricot Brandy
a light rum
a dark rum
Passion Fruit syrup (homemade!)

Like I said in the first link above, when making drinks in bulk you can't just multiply the amounts equally... so start pouring until you get about 75% full, then add what is needed to taste. your main ingredients should be the rum and pineapple.

-Z

Post #238991 by Feelin Zombified on Wed, Jun 21, 2006 5:53 PM