Single's or Doubles??

When I am making the fine drinks from the "Sippin Safari" the other half got me for my b-day this year
I am finding that most of them only fill my mugs half way...

Do you all make these drinks as doubles and live with the ice melting or are you just keepin them small and mixing up freshies????

Just wondering...

( I know I could just drink the doubles faster but using "good" rum I like to savor the flavor!!!)

[ Edited by: Beach Bum Scott 2009-05-15 20:37 ]