Recipe: Raspberry & Passionfruit Batida

Raspberry & Passionfruit Batida

50ml Cachaca,
50ml Pineapple Juice,
15ml Fresh Lime Juice,
15ml Raspberry Puree,
10ml Passionfruit Syrup,
half a passionfruit, squeezed into the shaker.

Shake with Ice, and then strain into an Ice-filled Collins glass; Garnish with a Lime Wedge and 2 raspberries on a clear plastic cocktail stick.