Tiki Central / Tiki Drinks and Food
Freezing Mint
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VampiressRN
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Sun, Nov 14, 2010 8:20 PM
I searched for this topic and couldn't find it. I have always wondered about freezing mint. I don't have a mint plant and sometimes my store is out of mint. Then if I have left-over mint I just end up throwing it out. I saw these instructions, so wonder if it works and does anyone have any suggestions? FREEZING MINT #1 #2 #3 #4 |
CAA
Chip and Andy
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Mon, Nov 15, 2010 4:43 AM
I have found this method to work well for preserving Mint as an ingredient (mojitos, Missionary's Downfall, etc...) After the thaw it tends to be really limp and looses its color very quickly so I don't think this method works well for mint to be used as a garnish. For mint as a flavor, it is pretty easy to make minted sugar syrup or even a mint cordial. You don't get the bright happy of having mint leaves in/on/around your drink, but you can still maintain the flavor profile for the drinks that need it. |
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MadDogMike
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Mon, Nov 15, 2010 9:04 AM
Vamp, mint is basically a weed - I bet it would grow inside in a pot in a south window. For what a bunch of mint sells for at the grocery store you can buy a plant a Lowe's and then you've always got fresh mint. |
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hiltiki
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Mon, Nov 15, 2010 9:24 AM
Middle Eastern markets always carry fresh mint and they are pretty cheap. Otherwise you can buy some and put in a glass jar and fill with water and watch it make roots and it will start to grow, it keeps well for a while. |
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VampiressRN
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Mon, Nov 15, 2010 8:09 PM
Ay yi yi...plants typically commit suicide at my house. However, I just looked up some articles on growing mint and will try to figure out how to get a little forest set up. Thanks for the encouragement. :) Also, thanks everyone for the info about freezing...certainly not something I am interested in after reading your information. |
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tikitonga
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Wed, Nov 24, 2010 3:27 PM
Keep us posted on your progress (i.e. what method you used). I've been wanting to do the same thing! |
Pages: 1 5 replies