Pix of the Tiki Kai-New Mexico/Denver

Aloha....thought these pictures might relieve some of the post boredom....I did not see this place mentioned in James' book. Anybody have any more info on this place?

Neither locations interiors look very Tiki...

Kinda looks like a Tiki Bob type mug at the right side of the sign

Denver location

enjoy....

Here's some of the info on the Denver location that I have collected over the last few years. It opened in 1963 and operated as the Tiki Kai until 1972. From 1972 thru 1975 it operated as the Islander. In 1975, they dumped the Polynesian name and operated as the China Town Restaurant until 1992 when the building was sold and razed. Blockbuster Video now stands in its place.

Here are the same pics of the Denver location that Bongo posted, but in color.

The text on the back of the postcard reads "Denver's finest Polynesian Restaurant and Cocktail Lounge. Featuring exotic rum drinks and Cantonese cuisines, steaks, chops, and sea foods. Dancing nightly. 4151 East Colfax Avenue."

Is that a Witco hanging on the back wall?

I think this ad has a typo. I'm sure the bar was called the Kahuna not Kahvna.

Here's what stands in its place now.

On 2003-06-17 18:57, bongofury wrote:
Aloha....thought these pictures might relieve some of the post boredom....I did not see this place mentioned in James' book. Anybody have any more info on this place?

Nice pix, Bong.

The New Mexico one is indeed mentioned in Tiki Road Trip, on page 169, at the bottom.
It says:
"Tiki Kai, Central Ave., Albuquerque, NM
Opened in 1965 by Jane Ong and her brother in law, Harry. Seated 300 and featured a full Polynesian Revue. Closed in 1976, but reopened as Polynesian Lounge and New China Restaurant in 1990 (see above). The huge sign was in the shape of a palm tree. Next to it sat an enormous Tiki, at least twenty feet tall, carved in a Melanesian style."

There is a longer review of the New China, which is still open, on p. 168.

I didn't know about the Denver location, but given the history of the Albuquerque one, I am wondering if they are indeed related other than in name?

Great post guys! Nice photos and history.

The moai statue in this photo:

looks a lot like the moai on the roof of the Hawaiian Gardens in Holly, Michigan:


Has anyone else seen these before? Were they manufactured by the same company?

Sabu

I also have this long review of the place shortly after it opened. The review was published in the Denver Post on September 1, 1964 (written by Barry Morrison).

"Susu Curry and 'Suffering Things' at Tiki Kai"

It was a trader's moon that was hanging all golly-wampus and out of shape on the eastern rim of the city's skyline. It backlighted the huge tiki god that peered sightlesslt down at the folks walking beneath it. We started looking at what appeared to be a huge bamboo hut with a thached roof standing at the corner of E. Colfax Ave. and Ash St. and felt the excitement building within us. After all, how many times do you see a bamboo hut on E. Colfax? Obviously, it was a night for adventure. You could feel it in your very finger tips. As Brigham Young once said, "This is the place." And this place was the Tiki Kai, a new restaurant that we were going to roam through.

The parking attendant had taken our car and we stood beneath a thached awning that led to the door. Through that door was- we knew not what-but you could practically hear the rumble of Polynesian drums. As we stepped across the threshold we were met by a short man with a big smile. He turned out to be Harry Jew, the lessee and operator of Tiki Kai. Harry showed us about a bit and then took us to the lounge. We carefully selected from the drink menu. We chose an unholy terror of a drink, called a Suffering Bastard, while Pinky, being of more cautious nature, picked a Tiki Kai Sling.

As we sipped the drinks-and these things should be sipped-we gazed about the room. paper in the design of tapa cloth adorned the walls. bamboo has been used extensively, both to separate the booths and make partial walls. Fish nets are strung from the ceiling. Glass float balls are hanging here and there artistically, and big blowfish with lights in them cast a romantic light through the room. The formerly barn-like room has been split up for the sake of intimancy. There is one large dining room, a lounge, and then to the side, another, smaller dining room.

Waitresses clad in cheongsoms and waiters in mandrain coats were hustling about in great style to care for the capacity crowd. Harry introduced us to Bill Marchiorda and Mike Matarza, owners of the building, and while we sipped another one of those "suffering things", as the waitress called them, we also partook of some appetizers. Foremost, among these was Po-Po, which is pronounced "poo-poo", and they are tiny seasoned meatballs covered with a cheese that smells remarkably like Romano, and impaled on bamboo splinters. One cooks the meatballs to desired doneness over a small Hibachi stove. Trick is to get the meatball done before the splinter burns through. We also tried some butterfly shrimp, which is served with regular and hot sauce; some small and excellent barbecued ribs, and some crab Raingoon, which is done up in a ball, seasoned with all sorts of goodies, and is delicious.

We had been moved-during this operation-to a secluded nook in the small dining room and perused the menu. There are a host of goodies to be had and so we decided to roam at will. We decided on beef with oyster sauce, a Cantonese dish, in which the beef is sauted with an oyster sauce and scallions and is very rich but also very tasty. The next decision was for sweet and sour pork, wherein they fry the pork tenderloin in a batter, sauce it with pineapple and green peppers, and their own special sweet and sour sauce. Turning to the curry menu we chose Susu Curry, which is an exotic cream style. It is a mild and flavorfully blended cream curry base with fresh vegetables and the shrimp. We were "fraidy cats" about trying the Calcutta curry because we have, on occasion, wept tears over this sort of thing. Then to make sure we had the Far Eastern "potato", we ordered Yang Chow fried rice. In this case the rice is mixed with peas, bits of shrimp, and barbecued pork. It's great. We completly skipped the Luau dinners, three in number, in which you can have a variety of things. And we all eschewed the American type items available from the charcoal broiler.

The food came and silence fell as all hands began working on the delightful cuisine. With it we sipped the delicate Chinese tea. It seemed but moments before we all gave up. We would love to have tried some more Susu curry but there just wasn't room. Instead, we all settled for some kumquats and almod cookies, which settled down the full feeling and left a clean taste in the mouth.

We stepped into a star-shrouded night amd swore the sound of Polynesian drums was louder. but Pinky just laughed and assured us we were under the influence of a fertile imagintion sparked by "suffering things".

A side note is added to the bottom of the review and reads "Trader Vic's will open a new restaurant - its 15th- in Dallas in the spring of 1965, and also plans to move its New York restaurant before the end of that same year."

[ Edited by: ZuluMagoo on 2003-06-18 21:28 ]

Thanks for the info Zulu, Tikibars, and Sabu......No slight to you Tikibars, just my lack of vision (Mrs. Fury follows behind me at the thrift store to ask "Did you see this", the answer is usually "no").

Those pix I posted were off the back of the L.P. "Around The Town" by Ernie Menehune . "The 5 photographs shown are some of the top night entertainment places around the country that Ernie Menehune has performed and entertained at. Mountain Shadows and Camelback Inn in Phoenix, Spanish Trail in Tucson, and the Tiki Kai's which leads me to believe they were related......I wish I had a pair of bongos....

I worked at the Tiki Kai as a waitress in 1966. Harry Jew was the owner, Gordon the manager, Lou the Maitre'd, Linda the Hostess, Mike the bartender, Speedy the back up bartender, Tommy the Chef. I left Tiki Kai when I married the Chef Tommy Jung.

Harry had another Tiki Kai in Albuquerqe, which is where he spent most of his time. That club had Topless waitresses which was always a great conversational piece amonst the men as they were always kidding around that our Club should do the same. Which did not happen.

We had a a lot of entertainers for our evening shows. The Biggest draw was Ernie Menehune who in my book was far greater than Don Ho ever thought of being. Ernie spent a lot of his time in Vegas entertaining when he wasn't at our place. His wife at the time, Bobbi, knew almost everyone of the Who's Who in town. She was a great PR agent for him.

I have a lot of wonderful memories of Tiki Kai. One of my memories was the Sunday evening when we closed down and decided to have a private Employees Only party. We were to have Chinese Food & Spaghetti. This came about as Lou the Maitre'd was Italian and we had been talking of how it really was the Chinese who gave us Spaghetti & not Italy. So it was decided.

Lou was assigned to prepare the Chinese Food and Larry Lee a Chinese gentleman who managed the place for a short time prepared the spaghetti. I believe we were to vote for which we liked best. Both were very Good!

Another memory was of my Busboy George, who later became my step-son. One evening he went to pick up a customer's plate & the fork fell into the man's lap. I apologized & offered to pay for the cleaning bill. I helped him finish clearing the table & asked George to get them some coffee. George promptly missed the cup & poured hot coffee into the gentleman's lap. Needless to say there was no tip from that table that evening.

Would love to find out if any of the "old" gang is still around. George has found Ernie in Arizona & has his phone number. He is going to try to get copies of all of his music that has been turned into CD's. He tells me Ernie is now 80 years old & still entertaining & his voice is as good as ever. Any one interested in contacting Ernie can e-mail me @ Gramcrkrsattic@msn.com.
Thanks for Listening, Pat :)

[ Edited by: Gramcrkr on 2005-06-02 09:53 ]

I have at least one of his albums and was surprised to see that he had an engagement at Ye Olde Lantern Restaurant in Tucson a few years back when I was visiting.
Here is an image from a current ebay auction;

Gramcrkr thanks for sharing your memories! Bongo, Zulu and Sabu you boys never disappoiint! Great thread!

I'm surprised that when I Googled Ernie Menehune I found so much, but that this is the only mention of him on TC!

Mr. Menehune wrote the Hapa Haole classic "My Hula Maid", and I just found a listing for him performing at Sun City on this past May 14th.

Here's a quote from the Arizona Star about a 50th Birthday party held at Ernie Menehune's Little Hawaii, Uncle Ernie's Polynesian restaurant in Tucson:

The Polynesian party was held right here in Tucson at Ernie Menehune's Little Hawaii, which feels a little bit like Hawaii. Southwest of Old Tucson Studios off Donald Avenue, Little Hawaii is a private venue complete with a lake, towering palm trees and a performance stage adorned with palm fronds.

Friends and family were presented with leis as they arrived, then directed to the open bar for pineapple soda, other soft drinks and bottled water. The menu featured roasted pork, chicken breast, cole slaw, rice, fruit salad and pineapple upside down cake. The only things missing were the mai tais.

Does anyone have more info about this place? It's not listed in Critiki or TRT/TBRP.

It's not a restaurant, that's what he calls his house. I don't think he throws a lot of parties or performances out there anymore so I have yet to see the place but I've heard great things about it.

And yes, he still performs regularly. He'll be at the Ye Olde Lantern here in Tucson on June 26 (and usually at least once a month all year long). Everyone should see him perform at least once in their lives. Bit of a living legend around here...

I have about about 10 different albums of his and still find them pretty regularly. Of the dozens and dozens of copies I've seen over the years only two or three were NOT signed. He must've had lines out the door at every performance with people waiting for his signature. My wife and I had him sign a record the last time we saw him and he was so thrilled to see it he announced it to the whole restaurant!

If you Google him you'll find some nice stories from some regional newspapers and such. Fantastic guy.

Fun times at the Tiki Kai in 1966.

what great photos. Why does that tiki look so much like the Mai kai Muntiki 50th tiki?

Because it was carved by Barney West, like the one in front of the Mai Kai that the Muntiki mug was modeled after.

Good Tiki eyes! Because it is based on the Barney West Moai from the Mai Kai. Barney's Moais had a recognizable style, (see BOT p.???) and he also provided the Tikis for the Tiki Kai. If you look at the giant (Trader Vic's logo style) New Guinea statue at his Tiki Junction (in the last BOT chapter), that's the one that ended up by the Tiki Kai sign.

Haha, BK, you beat me to it by a second! (It's 8:00 am here in Bavaria, my call time is not before 10:00, and IT'S SNOWING...)

...sorry, I certainly do not want to detract from this great post by my good friends, seasoned Tiki archeologists all, but I could not resist to send this little culture shock image of "from where I am coming from" (...not from Tiki Island, these days). The view from my hotel apartment in Murnau, right now:

[ Edited by: bigbrotiki 2006-11-02 23:19 ]

Nice! Cold! But the best beer in the world!

Sadly the New Chinatown (Tiki Kai) in Albuquerque has completely closed.

I posted the following in this year's Chinese New Year thread...

Living in Albuquerque fourteen years ago we and all our friends enjoyed annual reservations at the New Chinatown's Polynesian Lounge with Freddy Kekaulike Baker playing and crooning poly-lounge's greatest hits right next to our table. The serenity would be interupted suddenly while an energetic Chinese Lion danced through the bar but the mellow Hawaiian mood would return as Freddie's sister enlisted tipsy regulars to join her in a hula exhibition (Sure I've hula'd with Freddie's sister, but who hasn't?!) Sweet Jeezus I loved that place! RIP New Chinatown, I'll never forget you.

As I remember...the lounge had curvy a sunken bar low enough for comfy swivel chairs on the east wall covered by a thatch roof. This way Freddy's wife and bartender was at eye level with you even though you were seated. A dark vaulted ceiling contained a nice old outrigger and glass floats. Freddies stage was on the south wall and cozy booths lined the west wall where window's looked out on the resturant's asian style entryway. I wonder what became of the Tikis that sat in the asian garden outside the entrance...

PS...

Just found this...

http://www.dailylobo.com/media/storage/paper344/news/2002/11/14/Culture/Eatery.Offers.AfterHours.Dancing-323805.shtml?norewrite200611031256&sourcedomain=www.dailylobo.com

Posted in Albuquerque's Weekly Alibi:

Music to Your Ears

By Mel Minter

Mahalo, Freddie— Freddie Kekaulike Baker, the Hawaii-born singer and multi-instrumentalist who entertained a couple of generations of Albuquerqueans, passed away suddenly on Feb. 5, two days shy of his 86 th birthday, leaving a hole in the city’s musical heart that will not be filled.

“He must have been sick, but he never complained,” said his wife, Jane Ong-Baker. “That’s, Freddie, you know. He just enjoyed playing and making other people happy. He had to have been not feeling good for a long time because he had pancreas cancer, and he never complained.”

A popular musician in Hawaii, Baker came to the mainland after WWII. Initially unable to work because of union issues, he depended on the kindness of friends quickly made and on his own resourcefulness, charm and curiosity.

“I have all this energy and willpower,” he said in a 2005 interview.

That energy and willpower soon had him teaching movie stars how to surf, playing small parts in the movies, headlining in some of the biggest rooms in Las Vegas and national tours as Hawaii-mania swept the country in the late ’50s.

In Albuquerque, he met his wife-to-be, Jane Ong, while eating at her family’s restaurants. “I’m lucky,” he said, referring to their meeting. “So I made my home here.”

A fixture on the Albuquerque scene since the mid-’60s—at the Ongs’ Tikki-Kai nightclub and their New Chinatown restaurant, and most recently at the Town House—Freddie brought a little island magic to the high desert. Crooning in his soft falsetto, he summoned up a bygone era of gracious sophistication and offered listeners a respite from harsher modern realities. When the vibe was right, he would play for hours without a break.

“I get so involved with the people because I enjoy them enjoying themselves, when they have family and friends and they come to a nice place. I just play nice, the songs they like, old songs. I enjoy watching their expressions,” he said.

The show was not about Freddie. It was about his audience, about remembering what song you liked, about finding the right tune for the moment, about creating a comfortable atmosphere.

His sweetness and generosity of spirit will be missed, but friends and fans will have at least one more opportunity to say good-bye and then take some memories home.

“There will be a memorial,” said Ong-Baker. “It’s going to be a little different. You know, Freddie never made a CD or anything like that. He didn’t want the pressure of time. Let it happen as nature would. But he was taped live by KOB and KUNM, and we have those tapes. We’re putting some songs together, and we’ll make a CD for people, in his memory.”

A memorial service for Freddie Kekaulike Baker will be held at French Mortuary, 10500 Lomas NE, on Saturday, Feb. 24, at 1 p.m. The family requests that in lieu of flowers, donations be made to The Kawaiaha’o Church (www.kawaiahao.org), where Freddie first sang as a choirboy.

On 2003-06-17 18:57, bongofury wrote:
Aloha....thought these pictures might relieve some of the post boredom....I did not see this place mentioned in James' book. Anybody have any more info on this place?

Neither locations interiors look very Tiki...

Kinda looks like a Tiki Bob type mug at the right side of the sign

Denver location

enjoy....

None of these pictures are working for me...

A little addition to an old thread.
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Hey, Bongofury! How about re-posting those photos from the start of this thread?

In the mean-time, here's an ad for Ernie at the Tiki Kai.

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DC

At last, some photos and from the Tiki Kai in Denver. Spotted this postcard on ebay.

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Close ups of the exterior signs and building.

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Interior, nice Witco Outrigger.

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Found this info on the Denver Public Library website.

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Looks like it opened in September 1964 and ran into a little obscenity problem in 1966. The Kahuna club opened in 1966.

DC

I am the only one that thinks we need a topless Tiki bar? :D

No sir, I'm all for it too.
8-o

Jeff btd

Here's another Tiki Kai ad:

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DC, also see Tiki Modern, Page 99 :D

Saw this on ebay, nice to see a Tiki Kai menu

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Ad for the Ink Spots at the Tiki Kai.

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DC

This photo shows a peek of the Tiki Kai A-Frame posted by Historic Modern Denver. Also shows the Armet & Davis designed Big Boy Restaurant next door.

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DC

Great interior photo of the Tiki Kai with a nice Witco.

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DC

Dustycajun thank you for the new postings. It's always sad to see the old threads with the missing images. Your are a restoration specialist! Wendy

Moving on from Denver

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to Albuquerque, here is A postcard from the Tiki Kai in New Mexico. You can spot two nice Barney West Tikis - one by the road sign and one by the front door. Part of the restaurant complex included the Geisha Room which was advertised as New Mexico's only Japanese Restaurant.

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DC

I just published an article about the history of the Denver Tiki Kai in my zine (shameless plug... you can check it out here ). I'll be posting a bunch of extra stuff here over the next few days that I didn't have room to fit in my zine.

These are photos of the Denver Tiki Kai building at 4151 East Colfax Ave. The Tiki Kai changed ownership several times over the years. In December 1969 it became the China Town Restaurant. In 1971, the Denver-based Vegas show-band the Glass Menagerie purchased the building and renamed it the Islander. Notice the “Home of the Glass Menagerie” sign below the clock.

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This is an architectural drawing for the side entrance located on the lefthand side of the building.

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[ Edited by AcmeTiki on 2025-01-23 15:09:32 ]

This is a small writeup in the Denver Post from August 18,1964 announcing the Tiki Kai's grand opening.

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The initial reviews were positive. This is from the November 3, 1964 Denver Post.

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The Rocky Mountain News did a big writeup on the Tiki Kai's Chinese New Year feast on February 5, 1965.

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In 1966, the Tiki Kai opened the Kahuna Supper Club next door with a focus on entertainment.

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Over the years, the feature acts included Ernie Menehune & his Polynesian Review, the Eurasians, Doug Alii & the Hinanos, Sue Stevens & the Hi-Hats, the Tokyo Playmates, the Ink Spots, Louis Nonay and his Islander Combo, Arnie Derksen & Chise Seuzuki, and Tifili & the Samanos.

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In 1967, Larry Lee became manager of Denver's Tiki Kai.

Lee, who was known as "America's foremost Chinese comedian," had previously performed at the Tiki Kai as part of the Eurasians.

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Here's newspaper blurb announcing Lee taking the reins.

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On top of his managerial duties, Lee served as the comedic emcee for the dinner shows. In his act, he played a clever character with a thick Chinese accent that probably wouldn't be considered acceptable today. But in the mid 60s, his act was such a hit that it packed the Tiki Kai. They soon featured his photo in advertising and created a "When In Doubt, Punt" busy-hour menu with descriptions written in his character's voice.

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[ Edited by AcmeTiki on 2025-01-24 11:08:47 ]

[ Edited by AcmeTiki on 2025-01-24 11:27:50 ]

In 1969, the Tiki Kai changed hands again. The new owner, Marty Pilicer, was a 6'3" 240lb ex-professional wrestler who previously operated the Voodoo Village in Kansas City. He rebranded part of the Tiki Kai as the Voodoo Room and billed it as "Denver's most exotic and intimate room."

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[ Edited by AcmeTiki on 2025-01-24 12:34:27 ]

The Tahuna Polynisain Dancers gave a special 1966 New Years Eve performance at the Denver Tiki Kai.

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I tracked down a couple of their promo brochures on Ebay. Here's a description of their show:

"The show has several high spots, the most dramatic of which is a samoan fire-knife dance by Tahuna. For minutes he throws a blazing, razor-sharp machete as though it is a baton, drawing the flaming knife across his body and tossing it in the air. Some say he does the best fire-knife dance around...

The main feature of the production takes place towards the middle of the show when Mike Tahuna does his burning knife dance.

He enters the stage area carrying several flat blocks of wood and a long machete knife. He places the wood on the floor of the stage, sets it on fire and then dances in the flames.

This is followed by other dance steps and then while on his back, he takes the knife, which has been set ablaze, and places it on his bare left foot and keeps it there for a half minute.

While the people in the audience watch in utter amazement, he puts the still burning knife on the floor and passes his back through the flames twice."

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Shameless plug... You can read all about the history of Denver's Tiki Kai in the new issue of the Denver Tiki Times: https://acmetiki.com/product/denver-tiki-times-issue-no-4/

[ Edited by AcmeTiki on 2025-01-25 10:24:50 ]

The Denver Tiki Kai menu. Check out that cool two-color mid-century artwork. Plus... $1.50 for a Mai Tai!

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Here are a bunch of Denver's Tiki Kai ads from 1966-1968. The quality isn't great because I pulled them off microfilm.

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[ Edited by AcmeTiki on 2025-01-26 07:34:53 ]

According to this 1966 article from the Denver Post, the Albuquerque Tiki Kai started featuring "topless waitresses" because of "blue laws" that forbid alcohol sales on Sundays.

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Business reportedly shot up 450% at the Albuquerque Tiki Kai after they introduced the “topless waitresses.” When they tried to repeat the success in Denver in January 1966, he immediately ran afoul of the Denver Vice Squad.

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In April 1966, "topless waitress" Elizabeth Madrid of Albuquerque NM was found guilty of appearing in a restaurant in "an indecent or lewd dress" and fined $100.

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The July 1966 issue of a “gentleman’s magazine” titled Modern Man featured photos of a topless waitress from the Tiki Kai’s Albuquerque location. Although the article states her name as “Misty Hann,” to my eye, the resemblance is remarkably similar to the photo above of Elizabeth Madrid. I’ll leave it for you to be the judge.

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[ Edited by AcmeTiki on 2025-01-26 08:14:25 ]