Recipe: Sidewinder Fang Tiki Cone

Another recipe from Daniel Warrilow at Son of a Gun restaurant in Los Angeles.

1 ounce Angostura 5 Year Old Rum
1 ounce Smith & Cross Rum
¾ ounce passion fruit juice
¾ ounce lime juice
¾ ounce orange juice
4 ounces shaved ice
1 mint sprig, for garnish

Combine the rums and fruit juices in a cocktail shaker filled with ice and shake. Strain the mixture into a snow cone cup filled with shaved ice, and garnish with a mint sprig.