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Tiki Central / Tiki Drinks and Food / A recipe for Anejo rum from the Mai Kai

Post #112902 by Swanky on Tue, Sep 7, 2004 7:18 PM

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Swanky posted on Tue, Sep 7, 2004 7:18 PM

Floridita Daiquiri

3 oz Anejo rum
3 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
1 oz sugar syrup (or 1 teaspoon of sugar)

Combine all ingredients into a blender, add 2 cups ice, and process until smooth. Serves 2. For non-alcoholic, substitute club soda for rum.

Now I have a reason to try the St. James Anejo that's tempted me at the store.