Tiki Central / Tiki Drinks and Food / New "regular" drink
Post #119988 by Doctor Z on Sun, Oct 17, 2004 3:39 PM
DZ
Doctor Z
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Sun, Oct 17, 2004 3:39 PM
I've had the white Barbancourt for some time now and contrary to most opinions here, I don't care for it much. I find it quite harsh, and I tend to only use it in drinks where it is well hidden. They do have it pretty cheap at Hi-Time, however, so it's not a big investment of $$ to find out. |