Post #120672 by Gigantalope on Wed, Oct 20, 2004 6:42 PM

Tikiwahine, I think most places Marmalade is only considered Orange (usually Seville) however I specified so people would not go on wild sprees about Kumkwat preserves (which I actually like)

Lemon Curd is quite nice, but I find I can only tolerate a little bit.

Marmalades on the other hand never seems to bore the curios palate...So many varieties which seem like they must be similar, but are incredibly different.

King Kelly for example is very popular, it's made in So Cal, and is sweet, but has a sourness not typical because (and I hope this excites you) It's made with lemon pith as well as orange.

It's also one of the few produce I've ever seen that has no label and never has.

Robertson's (Once of Scotland, but moved to England years ago) had a great icon called "the Gollywog". A kind of kooky looking black fellow...A few years back they stopped using him as an icon...very sad...trying not to offend...

What varieties of Marmalade are available in Canada?