Post #129132 by FreakBear on Sun, Dec 5, 2004 12:39 AM

As I remember, it's very evenly flavored and delicately sweet. Pinkish in color. If I were to garnish it appropriately, it would call for mint spigg, cherry, a flower, or all of the above. Ironically, the ingredients used make it seem taudry and cheap -- unfitting of an elaborate garnish.

Is there already a drink called "Hibiscus Sweat"?

[ Edited by: FreakBear on 2004-12-05 00:47 ]