Tiki Central / Tiki Drinks and Food / Famous Foods from Famous Places
Post #12968 by Stymie on 11/06/2002
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Stymie
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11/06/2002
Hey, thanks for the recipes divychick! I've already made the Kona Chicken in a Coconut. I didn't have a pastry tube so I used a freezer bag and made a mess but the dish was quite tasty. I plan to try the pork chop dish this weekend. Thanks again! |