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Tiki Central / Tiki Drinks and Food / Famous Foods from Famous Places

Post #12968 by Stymie on Wed, Nov 6, 2002 12:42 PM

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Hey, thanks for the recipes divychick!

I've already made the Kona Chicken in a Coconut. I didn't have a pastry tube so I used a freezer bag and made a mess but the dish was quite tasty. I plan to try the pork chop dish this weekend.

Thanks again!