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Tiki Central / Tiki Drinks and Food / Famous Foods from Famous Places

Post #12976 by divychic on Wed, Nov 6, 2002 1:44 PM

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Glad you could use the recipes. I would have done the freezer bag also! Here's another simple and different recipe from the Bahama Mama's cookbook.

Fresh Coconut Chips:
coconut
melted butter, or margarine
salt to taste

Crack coconut and remove meat. Slice coconut meat into thin chips and toss lightly with melted butter. Place on baking sheet and broil until golden brown. Sprinkle lightly with salt and serve warm.

My friend Yasa grew up on these in Hawaii and loves them. I can only do so much coconut. But I have tossed them in with other dehydrated fruit and it's gobble up at the bar...