Post #134651 by Hakalugi on Sun, Jan 9, 2005 1:49 AM

I would imagine that cooking the nectar in order to boil out water would be a good approach. Another thing you could try would be to take some canned pears in heavy syrup and just put all of the contents in a blender to create a puree. Or possibly better yet, fresh ripe pears in a blender with a little water (or none?) and maybe sugar. These may be better starting points than the pear nectar.

[ Edited by: Hakalugi on 2005-01-09 08:33 ]